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PROJECT NUMBER • 2019-143
DATE START/END: 29 APR 2021 - 30 OCT 2022

An investigation of Indigenous knowledges and nutritional health and wellbeing benefits and values of seafood for supporting Indigenous fisheries development

Globally there is a growing awareness and focus on maximising the contributions of fish to Indigenous diets and health through promotion of nutrition sensitive policies which support small-scale and Indigenous fisheries initiatives (FAO, 2017). To further contribute to the promotion of Indigenous...
ORGANISATION:
Monash University Clayton Campus
Environment
PROJECT NUMBER • 2005-063
DATE START/END: 29 SEP 2005 - 30 AUG 2010

Development of an ecosystem approach to the monitoring and management of Western Australian fisheries

Internationally, there is an increasing focus on ecosystem-based management. Within Australia, the recent moves to ensure that Ecologically Sustainable Development (ESD) processes are implemented reflect the increasing community demand for more rigorous assessments of the broader impacts of fishing...
ORGANISATION:
Murdoch University
Industry
PROJECT NUMBER • 2005-209
DATE START/END: 29 JUN 2005 - 1 FEB 2008

Seafood CRC: industry management and commercialisation plan for the Sydney rock oyster breeding program

NSW DPI (formerly NSW Fisheries) established a breeding program in 1990 in Port Stephens and the Georges River with the aim of selecting Sydney rock oysters (SRO) for faster growth. The program was later expanded to include selection for resistance to the two major diseases, winter mortality and QX....
ORGANISATION:
Select Oyster Company Pty Ltd
Industry
PROJECT NUMBER • 2008-773
DATE START/END: 31 DEC 2009 - 29 JUN 2010

Seafood CRC: scope of options to establish gamete cryobanking services to genetic improvement programs in Australian aquaculture industry

Physical acquisition of genetic material is relatively quick and provides an important reserve of genetic resources that can be used for wide variety of conservation and research interests (McClintock et al., 2007). Advances in cryogenic storage techniques in livestock has made it possible to store...
ORGANISATION:
SARDI Food Safety and Innovation
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