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Environment
Industry
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PUBLISHED:
2021-09-14

Under-catching makes economic sense

A demand analysis has identified the influences of farmed and imported seafood on Australia’s wildcatch pricing and fishers’ harvest strategies By Gio Braidotti The fact that commercial fishers are not catching as many fish as regulated limits allow has perplexed...
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PUBLISHED:
2016-03-01

Success tied to cultural priorities

History, culture and country come together in the Yagbani Aboriginal Corporation’s Aquaculture Knowledge Partnership Project The CDU researchers worked with the Warruwi community to document traditional ecological knowledge about target aquaculture species – specifically sea cucumbers, oysters...
Industry
Environment
PROJECT NUMBER • 2016-039
DATE START/END: 30 JUN 2016 - 29 JUN 2018

Putting potential environmental risk of Australia's trawl fisheries in landscape perspective: exposure of seabed assemblages to trawling, and inclusion in closures and reserves

Addressing & demonstrating the environmental sustainability of fishing — particularly trawling — remains a major challenge & priority in management plans for many demersal fisheries in Australia. The effects of trawling (EoT) are contentious, with often negative perceptions among the public & media,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Environment
Industry
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PUBLISHED:
2019-03-01

The push for blue carbon

While blue-carbon scenarios abound, investment hinges on the details – including the development of a rigorous, internationally accepted accounting system By Bianca Nogrady Peter Macreadie and PhD candidate Ashley Whitt measure a blue-carbon core taken from a mangrove swamp at Stony...
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