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PROJECT NUMBER • 2022-083
DATE START/END: 10 NOV 2022 - 26 NOV 2022

CITES 19th Conference of Parties, Panama City, Panama - Natalie Manahan

To attend the 19th Conference of Parties for the Convention on International Trade in Endangered Species of Wild Fauna and Flora, in Panama City, Panama from the 14th to the 25th of November. Attendance will be with observer status, and as a representative of the Australian fishing industry, with...
ORGANISATION:
Atlantis Fisheries Consulting Group (AFCG)
Industry
PROJECT NUMBER • 2013-711
DATE START/END: 14 JUN 2013 - 29 JUN 2016

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

The proposed program will build on the significant work already conducted by CESSH on behalf of all sectors of the seafood industry. It is intended that CESSH will be established as the point of contact for seafood post-harvest research and seafood health benefits communication. In collaboration...
ORGANISATION:
Curtin University
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DATE:
2023-04-13

Supporting value creation from our aquatic landscapes

Overview Humans are increasingly looking to the marine environment to deliver economic growth, improved livelihoods, and jobs while preserving ecosystem health. In recent years there has been significant expansion of interest in offshore energy generation, movement of goods via shipping, marine...
Environment
PROJECT NUMBER • 2012-048
DATE START/END: 27 SEP 2012 - 30 JAN 2014

Atlantic Salmon Aquaculture Subprogram: Culture and cryopreservation of Neoparamoeba perurans (AGD)

Amoebic Gill Disease remains the most important health issue for the Atlantic salmon industry in Tasmania. Significant progress was made during project 2008/218, including proving Koch’s postulates and development of a PCR based detection method. While a culture method for virulent Neoparamoeba...
ORGANISATION:
University of Tasmania (UTAS)
Environment
Environment
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PROJECT NUMBER • 2008-700
DATE START/END: 31 JAN 2008 - 30 JAN 2011

SCRC: PhD : Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with ‘Intelligent’ Cold Chain Technologies

Innovations in Australian oyster production, processing and marketing are linked to a final product that is both wholesome and safe. While these attributes are initially controlled by the producer/harvester, their carry-through to the customer depends on optimised transport, storage and handling...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2010-769
DATE START/END: 28 FEB 2011 - 29 FEB 2012

SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood

The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Survey and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
People
Environment
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