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PROJECT NUMBER • 2016-263
DATE START/END: 24 JAN 2017 - 30 MAR 2017

Social and Economic Evaluation of the Victorian Wild-catch Seafood and Aquaculture Industry – STAGE 1

This application was developed as a VicRAC priority in 2015, which represents the stakeholders and expertise in fisheries and aquaculture. In order for Victorian fisheries and aquaculture to address FRDC strategic challenges, particularly those around building social licence to operate and...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
Industry
PROJECT NUMBER • 2018-087
DATE START/END: 7 APR 2019 - 21 JUN 2020

Maximising the value of the NSW Long Fin Eel catch through a whole of supply chain approach - Stage 1

Commercial eel trapping is regulated by the Estuary General Fishery controlled by the NSW Department of Primary Industries. A fisher must hold a minimum of 125 eel trapping shares in a particular region to be permitted to fish. Quota is allocated based on the number of quota shares held by a...
ORGANISATION:
Honey and Fox Pty Ltd
Industry
People
Environment
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PROJECT NUMBER • 2010-755
DATE START/END: 31 MAR 2011 - 30 MAR 2014

SCRC: PhD 7.06 Development of sperm refrigeration and cryopreservation techniques in greenlip and blacklip abalone

Abalone aquaculture is one of the major aquaculture industries in Australia and has developed a few farm-based selective breeding programs nationally. One of the major challenges limiting these programs to achieve their genetic improvement potentials is to attain the desired abalone crosses...
ORGANISATION:
Flinders University
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DATE:
2023-12-13

Celebrating Success: FRDC's 2023 year in review

Welcome to the Year in Review at FRDC! In the whirlwind of calendar year 2023, FRDC thrived on innovation, collaboration, and impactful initiatives. Throughout the year, our team spearheaded 113 groundbreaking projects and proudly sponsored 43 diverse events, marking significant strides in our...
Industry
PROJECT NUMBER • 2007-235
DATE START/END: 29 JUN 2007 - 29 SEP 2009

Development and implementation of an industry Education and Market Awareness Program

Australia has great seafood, yet the Australian seafood industry has failed to effectively communicate how good it really is to consumers. Alternative protein sources, such as beef, lamb or pork have steadily increased their promotional effort, to become front of mind with consumers. We seek to...
ORGANISATION:
Seafood Experience Australia Ltd (SEA)
Industry
Environment
PROJECT NUMBER • 2004-008
DATE START/END: 30 JAN 2004 - 29 OCT 2006

Improving demonstrated environmental accountability in the Northern Territory fishing industry

During the past three years in particular, the levels of impact on the environment of professional fishing practices have become a significant factor in the on-going debate within the general community about the future of the professional industry. At the same time, the concept of ecosystem based...
ORGANISATION:
Northern Territory Seafood Council (NTSC)
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