PROJECT NUMBER
•
2012-765
DATE START/END:
31 OCT 2012 - 29 MAY 2013
Seafood CRC: Southern Rock Lobster clean Green Business Framework
At a recent meeting of G Morgan, Ross Hodge and SCRC, it was agreed that Ross needed some professional assistance to plan the way forward for the Clean Green project. Subsequently Ross and I prepared a brief for the task and I sent it to Rural directions for a quote. (attached). Rural Directions...
ORGANISATION:
Pinion Advisory