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Environment
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PROJECT NUMBER • 2006-229
DATE START/END: 13 MAY 2007 - 1 SEP 2008

Southern and Eastern Scalefish and Shark Fishery Industry Development Subprogram: development and implementation of an energy audit process for Australian fishing vessels

Fuel is a vital, but costly, input to seafood production, accounting for up to 50% of the operating costs of a fishing vessel in Australia. An estimated 270 million litres of diesel fuel is currently consumed in Australian fisheries each year, as well as a substantial amount of petrol. Faced...
ORGANISATION:
Australian Maritime College (AMC)
Industry
PROJECT NUMBER • 2013-711.30
DATE START/END: 14 AUG 2015 - 14 JAN 2016

Seafood CRC: new opportunities for underutilised species

New opportunities for underutilised/low value species was recognise as a priority area of research during the development of the project to extend the CESSH (2013/711). Project funders including WAFIC, Seafood CRC and FRDC supported the development of work in this area. As such the following...
ORGANISATION:
Curtin University
Industry
Environment
Environment
People
PROJECT NUMBER • 2011-400
DATE START/END: 20 JUL 2011 - 29 OCT 2013

Empowering Industry: Improving two-way membership communication in peak industry bodies of the fishing and seafood industry

Part A - Industry Informing Research During ‘Empowering Industry’ meetings over the past years, maintaining lines of communication and improving the connection between peak / representative bodies and their members has repeatedly been raised as one of importance by all sectors in the fishing and...
ORGANISATION:
Affectus Pty Ltd
Blank
DATE:
2023-12-14

FRDC 2022-23 investment for innovation and impact

FRDC's 2022-23 Annual Report illustrates how the organisation has set new benchmarks in research, development, and innovation with an investment of over $33 million in Australia's fishing and aquaculture sectors. “Our Annual Report 2022–23 details how the FRDC has invested the contributions...
Industry
PROJECT NUMBER • 2008-905
DATE START/END: 31 MAR 2009 - 30 MAR 2010

Seafood CRC: Australian seafood compositional profiles portal

There are increasing pressures from consumers and regulators for accurate and transparent labeling of food. This pressure is being reflected in national and international legislation through new standards. Existing public health information is scattered, inconsistent and in some cases absent for...
ORGANISATION:
SARDI Food Safety and Innovation
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