Summary
Global plastic production has increased exponentially since the 1950s (Geyer et al. 2017). About three percent of global plastic production ends up in the oceans, and plastics are now ubiquitous in the world’s oceans, including marine sediments (Ritchie and Roser 2018). In 2010–11,...
Farmed Barramundi of all sizes display blue-grey discolouration of fillet flesh, particularly on the area dorsal of the spine. Intensity of the colour varies from slight to deeper levels of grey. Marketing/retail experts agree that this coloration is reducing the appeal of the raw farmed...
FRDC also offers regular (6-monthly) digital performance summaries in addition to annual reporting. These summaries are designed to make it simple for our stakeholders to follow the status of progress against our R&D Plan, with an emphasis on recent investments. As a result, we may be better...
The project application reciprocates travel to the EU by representatives from CSIRO, DPI and ASI 2 years ago in which the group visited IFREMER research facilities and toured the industry. Genetics being the Oyster Consortium’s highest R & D priority, the Consortium aims to form collaborative...