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PROJECT NUMBER • 2010-738
DATE START/END: 16 MAY 2010 - 17 NOV 2011

SCRC: Reducing inflammation in the elderly with a high seafood diet

This application was developed following a thorough literature review of seafood/fish consumption in the older population (Project 2008/796). Limited information was found regarding fish/seafood/omega 3 intake in the older population (over 50 years of age), and there were few randomized controlled...
ORGANISATION:
Flinders University
Industry
Industry
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DATE:
2021-06-25

COVID-19

With the Coronavirus (COVID-19) pandemic continuing, FRDC would like to assure our stakeholders that we are continuing to function as usual. We are taking a considered approach and actions to safeguard the health and wellbeing of all our people. We appreciate that the pandemic is continuing to...
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DATE:
2022-05-10

Showcase for local, sustainable seafood

One of the highlights of the FRDC Board’s recent trip to the Port Stephens area was meeting with the people behind Port to Plate, a cookbook and website celebrating the wonderful local seafood with more than 40 recipes created by local chefs, community members and families that have lived in the...
People
People
People
Environment
Communities
PROJECT NUMBER • 2022-158
DATE START/END: 7 MAR 2024 - 26 NOV 2024

Preparing for Threats and Opportunities of Alternative Proteins

This application was developed by a multidisciplinary team from The Growth Drivers to provide insights into the opportunities and risks that alternative proteins pose to the fishing and aquaculture sectors. The concepts and approaches have been developed in the context of previous work that TGD has...
ORGANISATION:
The Growth Drivers (TGD)
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