PROJECT NUMBER
•
2010-774
DATE START/END:
31 MAR 2011 - 31 MAR 2012
Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption
The South Australian sardine fishery is Australia’s largest volume single species fishery. In 2008/09 26,692 tonnes of sardines were harvested with a value of $16.3M (Knight et al., 2009). The Total Allowable Commercial Catch (TACC) is set bi-annually for the fishery. A baseline TACC of 30,000...
ORGANISATION:
SARDI Food Safety and Innovation