PROJECT NUMBER
•
1983-047
DATE START/END:
28 DEC 1987 - 31 DEC 1987
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
5,296 results
PROJECT NUMBER
•
2003-418
DATE START/END:
29 JUN 2004 - 30 OCT 2005
Evaluation of the market for dried seafood (revised addition for Australian Seafood Industry) 2004
Having produced the original and only document of its type relating to dried seafood markets from an Australian perspective I continue to gain inquires about the dried seafood market and investment environment in Australia. Inquires at DPI (original Producer) indicates that demand for the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2013-749
DATE START/END:
28 FEB 2014 - 29 JUN 2015
Seafood CRC: understanding the market positioning opportunities for Southern Rock Lobster (SRL) in China
Southern Rock Lobster (Jasus edwardsii) is produced exclusively in Southern Australia and New
Zealand and is regarded as one of the most highly prized live seafood products in the China market.
For many years it has enjoyed a dominant position over most other species of lobster with prices at...
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
1981-019
DATE START/END:
28 DEC 1984 - 31 DEC 1984
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2015-711
DATE START/END:
31 AUG 2015 - 27 FEB 2017
Seafood CRC: new directions in Australian seafood whole of chain traceability and supply chain technologies
In CRC project 2012/702 a through chain electronic traceability (including 1-D bar coding and RFID)
was tested in an Australian prawn fishery. This testing included the vessel and two cold stores but did
not follow through to the retail stores. Also, whilst software and subsequent information...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-053.30
DATE START/END:
19 DEC 2013 - 27 FEB 2014
ORGANISATION:
Corporate Alliance Enterprise Pty Ltd
PROJECT NUMBER
•
2003-417
DATE START/END:
29 JUN 2004 - 4 SEP 2006
Treating prawns with an extended dip in Everfresh
For years now the seafood industry has been searching for alternatives to sulphiting agents for the prevention of blackspot. Because sulphites cause allergic reactions in some sensitized individuals, consumers and food authorities would like to see a reduction in the amount of sulphite present in...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2018-190
DATE START/END:
26 MAR 2019 - 27 JUN 2019
National Carp Control Plan - Biosecurity Strategy for the Koi (Cyprinus carpio) industry
This project has been identified as a priority through NCCP engagement with the KOI sector.
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
1996-156
DATE START/END:
29 DEC 1996 - 30 DEC 1997
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
2008-712
DATE START/END:
30 DEC 2007 - 30 NOV 2008
Seafood CRC: Second generation tuna feeds
Clean Seas as a participant in the Seafood CRC has a suite of nine projects. Three are concerning the propagation of Southern Bluefin Tuna (SBT). The first which has already been submitted is on SBT Maturation and Sexing, develop and apply new technologies. The second yet to be finalised is on...
ORGANISATION:
Clean Seas Seafood Ltd
