Both a strains performance in the face of disease, and its product eating quality, have large economic effects on aquaculture industries worldwide. Genetic variation for disease resistance and meat quality traits have been found, but such traits are often complex to understand and measure....

A study on AVG resistance in paua (Haliotis iris) conducted at AAHL provided evidence that this abalone species is highly resistant to infection with the virus and the disease it causes (Corbeil et al., 2017, Journal of Invertebrate Pathology 146:31-35). This led us to develop a research project in...

Many individuals, companies and industry organisations often express the need to improve the marketing of seafood to consumers. In this context “marketing” refers to a range of activities such as advertisements, promotions, communications, and public relations activities. This applies to...