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Environment
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PROJECT NUMBER • 2012-773
DATE START/END: 29 NOV 2013 - 9 DEC 2014

SCRC: Commercialisation of oyster genetic improvement by ASI Ltd

ASI manages the selective breeding program for the Australian Pacific oyster industry. ASI was formed in 2004 and has a long history of R&D projects related to development of the selective breeding programs. FRDC Project 2000/206 "Sustainable genetic improvement of Pacific oysters in Tasmania and...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
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DATE:
2023-05-31

Tangible ways that FRDC is progressing reconciliation actions

National Reconciliation Week is upon us, with FRDC acknowledging the deep significance of the seas and waters to Aboriginal and Torres Strait Islander People. FRDC and the Indigenous Reference Group have worked together to create the Indigenous Reconciliation Policy, and an Indigenous...
Industry
PROJECT NUMBER • 2021-027
DATE START/END: 21 OCT 2021 - 30 JUL 2022

Minor use permit for erythromycin in finfish

Veterinary chemicals are important tools in primary production systems. When used correctly, they play a valuable role in ensuring animal welfare and maximising the quality and yield of primary produce (economic sustainability). The use of veterinary chemicals as part of disease management in...
ORGANISATION:
University of Adelaide
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PROJECT NUMBER • 2010-727
DATE START/END: 30 JUN 2010 - 29 JUN 2013

SCRC: PhD 6.08 Molecular assessment of spawning cues in temperate abalone

The Australian Abalone Growers’ Association met in September 2009 and identified their priority areas for research. The concept of, “Developing a method to control the spawning of abalone” was listed in the priority list with a value of 3.2 out of 5. Thus, this is clearly an area requiring research...
ORGANISATION:
Flinders University
Industry
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PROJECT NUMBER • 2008-708
DATE START/END: 31 MAR 2008 - 30 MAR 2011

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist

This postdoc would engage with CRC participants to help develop a strategic research and development plan for the “Smart Processing” theme, to establish alliances with other relevant research groups (eg NZ Crop and Food, FoodScience Australia) working in this discipline, to integrate his/her...
ORGANISATION:
SARDI Food Safety and Innovation
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PUBLISHED:
2018-06-01

Have fish, will travel

Sharon Petersen reckons she has the best job in the world, bringing seafood to far-flung communities around the Mackay region Sharon Petersen packs her truck in preparation for her Mornabah run. While Debbie and Mark Ahern’s car was effectively Debbie’s Seafood’s first mobile retail vehicle...
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