PUBLISHED:
2018-06-01
Fish-X cuts to the core of new business opportunities
Shark Bay Seafood’s Wild Scampi Caviar, from WA, is one of the new seafoods Platinum Provedore promoted to chefs.
Photo: James Barnes Destination Food
By Rebecca Thyer
Fish-X ‘micro-hack’ participants came together in Brisbane in February for a two-day, hands-on workshop. The aim was to...