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PROJECT NUMBER • 2009-326

DATE START/END: 26 JAN 2010 - 25 FEB 2010

Victorian Indigenous Seafood Corporation "Whole of Government' workshop

ORGANISATION:

Victorian Indigenous Seafood Corporation (VISC)

PROJECT NUMBER • 2012-774.10

DATE START/END: 13 JUN 2013 - 29 JUN 2014

SCRC: Implementation of the National Prawn Marketing Campaign

ORGANISATION:

Ad Power Plus Pty Ltd

PROJECT NUMBER • 2015-709

DATE START/END: 30 JUN 2015 - 29 JUN 2016

SCRC: Continuation of Seafood CRC Market Development Projects

ORGANISATION:

Honey and Fox Pty Ltd

PROJECT NUMBER • 1983-013

DATE START/END: 27 JUN 1987 - 29 JUN 1987

Role of Australian seafoood in protecting against occlusive vascular disease

ORGANISATION:

University of Melbourne

PROJECT NUMBER • 1982-022

DATE START/END: 28 DEC 1984 - 31 DEC 1984

Consumption patterns of fish and shellfish in the Moreton region

ORGANISATION:

James Cook University (JCU)

PROJECT NUMBER • 1987-040

DATE START/END: 27 JUN 1990 - 29 JUN 1990

Ocean nursery and grow out phases of giant clam mariculture

ORGANISATION:

James Cook University (JCU)

PROJECT NUMBER • 1992-125.31

DATE START/END: 23 MAR 1996 - 30 JUN 1998

Feasibility Study for Establishment of a Victorian Commercial Jellyfish Fishery

ORGANISATION:

Agriculture Victoria

PROJECT NUMBER • 2012-737

DATE START/END: 31 MAY 2012 - 31 AUG 2012

Seafood CRC: yellowtail kingfish health workshop and feed analysis

Cleanseas Tuna (CST) is the largest producer of Yellowtail Kingfish in Australia. Production forecasts for 2013-14 were expected to be ˜2500T, however since December 2011 the company has experienced unprecedented mortalities in both its 2011 and 2012 year classes. In addition to the mortalities,...

ORGANISATION:

Clean Seas Seafood Ltd

PROJECT NUMBER • 1997-405

DATE START/END: 7 OCT 1997 - 15 FEB 2002

Development of value-added prawn products through assessing and refining the cold chain and freezing techniques of brine immersion freezers

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

PROJECT NUMBER • 1997-486

DATE START/END: 28 DEC 1998 - 13 JUN 2000

Do changes in aeration efficiency of "airwick" diffusers explain recent high mortalities during transport of live fish in bulk bins?

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

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Victorian Indigenous Seafood Corporation "Whole of Government' workshop

SCRC: Implementation of the National Prawn Marketing Campaign

SCRC: Continuation of Seafood CRC Market Development Projects

Role of Australian seafoood in protecting against occlusive vascular disease

Consumption patterns of fish and shellfish in the Moreton region

Ocean nursery and grow out phases of giant clam mariculture

Feasibility Study for Establishment of a Victorian Commercial Jellyfish Fishery

Seafood CRC: yellowtail kingfish health workshop and feed analysis

Development of value-added prawn products through assessing and refining the cold chain and freezing techniques of brine immersion freezers

Do changes in aeration efficiency of "airwick" diffusers explain recent high mortalities during transport of live fish in bulk bins?

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