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PROJECT NUMBER • 1997-406

DATE START/END: 14 DEC 1997 - 18 NOV 1998

Development and test-marketing of value-added tuna products

ORGANISATION:

Smokin Joes Seafood Delicacies Pty Ltd

PROJECT NUMBER • 1998-169

DATE START/END: 7 SEP 1998 - 30 JUN 2000

Development of a national recreational and traditional fishing survey

ORGANISATION:

Department of Agriculture, Fisheries and Forestry (DAFF)

PROJECT NUMBER • 1998-358

DATE START/END: 28 JUN 1998 - 30 DEC 1998

A code of conduct for a responsible seafood industry

ORGANISATION:

Australian Seafood Industry Council (ASIC)

PROJECT NUMBER • 1998-484

DATE START/END: 11 JUN 2000 - 28 FEB 2001

Investigation into processing and development of a tuna kebab

ORGANISATION:

De Brett Seafood Pty Ltd

PROJECT NUMBER • 1999-158

DATE START/END: 25 JUL 1999 - 19 MAR 2004

Implementation of the National Recreational and Indigenous Fishing Survey

ORGANISATION:

Department of Agriculture, Fisheries and Forestry (DAFF)

PROJECT NUMBER • 1999-158.90

DATE START/END: 10 AUG 2003 - 15 SEP 2003

Implementation of the National Recreational and Indigenous Fishing Survey

ORGANISATION:

Department of Agriculture, Fisheries and Forestry (DAFF)

PROJECT NUMBER • 1999-422

DATE START/END: 28 NOV 1999 - 18 OCT 2001

Developing methods for live export of western king prawns

ORGANISATION:

SARDI Food Safety and Innovation

PROJECT NUMBER • 2000-240

DATE START/END: 29 DEC 2000 - 13 JUL 2005

Operation of Seafood Services Australia: technical information and advice

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

PROJECT NUMBER • 2000-265

DATE START/END: 12 SEP 2000 - 30 APR 2003

International Association of Astacology (freshwater crayfish) symposium and workshop

ORGANISATION:

Curtin University

PROJECT NUMBER • 2001-099

DATE START/END: 25 JUN 2001 - 30 JUN 2005

Environmental risk and impact assessment of the pearling industry

ORGANISATION:

Pearl Producers Association (PPA)

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Search

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Development and test-marketing of value-added tuna products

Development of a national recreational and traditional fishing survey

A code of conduct for a responsible seafood industry

Investigation into processing and development of a tuna kebab

Implementation of the National Recreational and Indigenous Fishing Survey

Implementation of the National Recreational and Indigenous Fishing Survey

Developing methods for live export of western king prawns

Operation of Seafood Services Australia: technical information and advice

International Association of Astacology (freshwater crayfish) symposium and workshop

Environmental risk and impact assessment of the pearling industry

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