PROJECT NUMBER
•
2009-724
DATE START/END:
14 DEC 2009 - 30 MAR 2013
Seafood CRC: genetic technologies to support a transformation to profitability and competitiveness in F. merguiensis and P. monodon
DESCRIBE WHY AND HOW THIS APPLICATION WAS DEVELOPED.
UPDATE:
Update: Since the inceptions of this project there have been extensive discussions among the major
stakeholders, FRDC, the Seafood CRC, the APFA, Seafarm and USC. The key consensus foci of the
project are agreed to be a) a one...
ORGANISATION:
University of the Sunshine Coast (USC)