PROJECT NUMBER • 1997-329 DATE START/END: 22 JUN 1997 - 31 MAY 2002 Evaluation of novel polyunsaturated fatty acid (PUFA) producing micro-heterotrophs for incorporation into aquaculture feeds ORGANISATION: University of Tasmania (UTAS)
PROJECT NUMBER • 1986-087 DATE START/END: 28 JUN 1990 - 31 DEC 1990 Northern shark tagging study ORGANISATION: CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER • 2019-213 DATE START/END: 14 OCT 2020 - 31 AUG 2021 Tackle Box - Fishing at home during Covid 19 see need ORGANISATION: Australian Recreational Fishing Foundation (ARFF)
PROJECT NUMBER • 2022-064 DATE START/END: 30 NOV 2022 - 14 JUN 2024 Responsible (animal welfare) fishing practice for the Australian Wild Prawn industry Commercial in confidence. To know more about this project please contact FRDC. ORGANISATION: Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER • 2012-745 DATE START/END: 31 JUL 2012 - 30 NOV 2012 Seafood CRC: industry adoption - phase 2 of extension for the seafood compositional profiles This project will ensure all CRC industry members can utilise the complex seafood compositional profiling data by Flinders University and SARDI to be used in product packaging, labelling and marketing. ORGANISATION: Fuller and Associates Pty Ltd
PROJECT NUMBER • 1984-071 DATE START/END: 28 DEC 1986 - 31 DEC 1986 Direct otolithic ageing of southern bluefin tuna, Thunnus maccoyii (Castlenau), exploited by the Australian fishery ORGANISATION: CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER • 1977-005 DATE START/END: 28 DEC 1978 - 31 DEC 1978 Survey of prawns and fish in Joseph Bonaparte Gulf [and the Kimberley Region] by trawling ORGANISATION: Northern Territory Seafood Council (NTSC)
PROJECT NUMBER • 1982-036 DATE START/END: 28 DEC 1984 - 31 DEC 1984 Provision of scholarships for an associate diploma course in food technology, majoring in seafood control ORGANISATION: National Fishing Industry Training Council
PROJECT NUMBER • 1976-031 DATE START/END: 28 DEC 1979 - 31 DEC 1979 Biological and life history studies of the yabbie, Cherax destructor, and its potential for aquaculture ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1983-034 DATE START/END: 27 JUN 1985 - 29 JUN 1985 Longlining for export quality sashimi tuna ORGANISATION: Fortuna Fishing Pty Ltd