1,542 results
People
PROJECT NUMBER • 2008-341
DATE START/END: 10 SEP 2008 - 29 JAN 2009

People Development Program: Workforce and Skills Summit

Objective 4 of the People Development Plan recognises that undertaking research and development that aims to understand the fishing / seafood industry’s workforce needs and build workforce capability is a high priority. The capacity to meet this objective is hamstrung by poor coordination,...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Industry
PROJECT NUMBER • 2003-417
DATE START/END: 29 JUN 2004 - 4 SEP 2006

Treating prawns with an extended dip in Everfresh

For years now the seafood industry has been searching for alternatives to sulphiting agents for the prevention of blackspot. Because sulphites cause allergic reactions in some sensitized individuals, consumers and food authorities would like to see a reduction in the amount of sulphite present in...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
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PUBLISHED:
2019-12-01

Rapid evolution is the solution

Recreational fishers have an important role to play in increasing the abundance and resilience of our fish stocks, says Andrew Roland, leader of Western Australia’s peak recfish organisation By Andrew Roland, CEO, Recfishwest Andrew Roland, Recfishwest CEO, pictured at Whitfords...
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PUBLISHED:
2013-09-01

A question of condition

Innovative research in Tasmania may lead to new industry practices in Australia’s valuable rocklobster industry By Georgie Raik-Allen A blood sample drawn from a juvenile rocklobster is used to assess the condition and nutritional needs of the animal. World-first techniques to assess the...
Industry
PROJECT NUMBER • 2012-728
DATE START/END: 30 JUN 2012 - 1 MAR 2013

Seafood CRC: visiting Expert: Dr Standish Allen - enhancement of tetraploid and triploid production in the Australian Pacific Oyster industry

Dr Standish Allen is a world leader in polyploidy of shellfish and has been working with SCL on a commercial basis through 4C’s Breeding Technologies, Inc. for the past 10 years. Dr. Allen has assisted SCL in commercialising the production of Spawnless Pacific Oysters in Australia (natural...
ORGANISATION:
Shellfish Culture Ltd
Environment
PROJECT NUMBER • 2014-020
DATE START/END: 31 MAY 2014 - 31 JUL 2016

Application of tracking technologies to understand space-time explicit patterns of movement, residency and habitat use of pelagic sharks in Spencer Gulf: resolving overlaps with key community activities and marine industries

The general public has recently communicated concern to PIRSA Fisheries and Aquaculture regarding the potential for fin-fish aquaculture activities to attract potentially dangerous shark species to coastal areas. It is broadly considered that activities that possibly attract sharks may pose a risk...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-410
DATE START/END: 30 JUN 2016 - 29 JUN 2020

Southern Rock Lobster Planning and Management for a National Research Development & Extension (RD&E) Program

Southern Rock Lobster Ltd (SRL) was formed in 2004 as the national industry research, development and extension (RD&E) body for the Southern Rock Lobster fishing sector. SRL has undertaken the RD&E Planning and Management through a project agreement (2010-402) with FRDC since 2011. This agreement...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Environment
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DATE:
2021-06-24

Seafood Import and Export by Volume

Source: Australian Bureau of Statistics, Information Consultancy Services, 2007, cat. no. 9920.0, Canberra Technical tips for viewing this map This map is best viewed on the desktop. For a better mobile phone viewing experience, turn the phone vertically (onto its side) to...
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DATE:
2021-06-24

Seafood Import and Export by Commodity

Source: Australian Bureau of Statistics, Information Consultancy Services, 2007, cat. no. 9920.0, Canberra Technical tips for viewing this map This map is best viewed on the desktop. For a better mobile phone viewing experience, turn the phone vertically (onto its side) to...
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