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PROJECT NUMBER • 2010-778
DATE START/END: 30 JUN 2011 - 30 JUN 2013

SCRC: Optimising harvest practices for Yellowtail Kingfish

The farming of Yellowtail Kingfish (YTK) is a relatively new form of aquaculture in Australia, predominantly occurring on the Eyre Peninsular, South Australia. Clean Seas Tuna (CST) is the largest producer of YTK and while current production is approximately 2700 tonnes per annum, production will...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2007-721.10
DATE START/END: 30 JUN 2010 - 29 JUN 2014

SCRC: Seafood Services Australia and Australian Seafood CRC Services Contract: Part II

On the 30th May 2007, a Memorandum of Understanding (MOU) was signed between SSA and the Australian Seafood CRC outlining the conditions under which SSA will make for an annual cash contribution to the CRC of $200,000 per annum. This MOU described the services that SSA will provide the CRC in return...
ORGANISATION:
Seafood Services Australia Ltd
People
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PROJECT NUMBER • 2009-707
DATE START/END: 14 JUL 2009 - 29 DEC 2010

SCRC: ALife II Extension Project - Promoting the Australian Seafood Industry as a Career Path for Generation X and Y

The Australian Seafood CRC was approached by LifeWorks Media to be one of the 100 hand-picked organisations to be involved in the original, national ALife project that was launched on the 10th November 2008. The ALife project aims to replace the Careers Guide - a heavy, cumbersome printed book...
ORGANISATION:
Lifeworks Media
Adoption
PROJECT NUMBER • 2021-048
DATE START/END: 9 MAR 2023 - 18 DEC 2025

“Ready, set, go!” preparing for emergency disease outbreaks in aquatic animals

Aquatic animal health is a challenge for the growing aquaculture sector. Disease is one of its biggest risks and impediments to productivity and profitability. National emergency preparedness activities are essential for industry and government sectors to undertake collaboratively so there is a...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
Environment
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DATE:
2022-05-19

Consultation

Have your say - now concluded The community participated in an extensive suite of engagement and research activities from 2016 to 2019, including community discussions, surveys, interviews and a series of workshops with stakeholders. All feedback from the community was included in the report...
Industry
PROJECT NUMBER • 2008-906
DATE START/END: 30 APR 2009 - 29 APR 2012

Seafood CRC: Seafood trade and market access portal

The existing project (2004/401 A market access guide for seafood exporters: International Residue Standards) was originally designed to provide limited information on maximum residue limits (MRLs) for a selection of key markets for Australian seafood exporters. The emergence of new markets, changing...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
PROJECT NUMBER • 2004-302
DATE START/END: 29 JUN 2004 - 30 JUN 2007

Seafood Directions 2005

Most seafood industries around the world hold national and international industry conferences as a means of identifying and highlighting issues of concern and learning from the experiences of others. In recognition of the advantages to be gained from hosting a national industry conference,...
ORGANISATION:
Sydney Fish Market Pty Ltd
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