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Adoption
PROJECT NUMBER • 2016-160
DATE START/END: 30 APR 2017 - 29 JUN 2017

Co-ordinating SAFS data provision - workshop

In 2016, the Status of Australian Fish Stocks (SAFS) reports shifted from static pdfs to a data-driven website. Data driven fields included all tables and all charts, representing a large proportion of SAFS reporting. The process of obtaining the data (including catch, method, operators) for this...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Industry
PROJECT NUMBER • 2013-751
DATE START/END: 13 FEB 2014 - 27 FEB 2015

Seafood CRC: implementing Australian Quality Index schemes in three supply chains

The Quality Index (QI) method is a tool that can assist businesses to monitor supply chain performance and identify areas for improvement. The QI tool provides a consistent system, based on a universal language of quality descriptors, to assess freshness throughout the chain and determine remaining...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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FRDC logo and tools

FRDC has a number of files accessible to support its stakeholders with regards to: Logos MS Teams Meeting Help Guide Usage Description Downloads Logo Publication High quality and...
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Governance documents

The FRDC is required to prepare documents detailing the Minister’s current expectations regarding the FRDC. This page provides links to the key planning and reporting documents for the FRDC. Acronyms and abbreviations Annual Operational Plans Annual Reports Corporate...
People
PROJECT NUMBER • 2005-301
DATE START/END: 28 SEP 2005 - 30 JUN 2010

Australian Rural Leadership Program

The purpose of the Australian Rural Leadership Program is to increase the economic, social and environmental benefits for the people, communities and industries of rural Australia by identifying, developing and supporting committed rural and regional leaders to become inspired and highly effective...
ORGANISATION:
Australian Rural Leadership Foundation (ARLF)
Environment
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PROJECT NUMBER • 2011-731
DATE START/END: 31 OCT 2011 - 30 OCT 2013

SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.

This application was developed as a specific concern from industry, in light of the continued research outcomes of CSIRO projects in the area of prawn colouration. Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Communities
PROJECT NUMBER • 2012-302
DATE START/END: 16 APR 2012 - 27 FEB 2014

Seafood Industry Partnerships in Schools - Phase 2 Program

The Seafood Industry Partnerships in Schools (SIPS) Project commenced as a trial in 2009 between OceanWatch Australia’s Tasmanian SeaNet Officer; Commercial Fisher Bryan Denny; and Lauderdale Primary School in southern Tasmania. In 2010 the concept escalated into a formalised collaborative...
ORGANISATION:
OceanWatch Australia Ltd
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PROJECT NUMBER • 2010-770
DATE START/END: 30 APR 2013 - 30 APR 2014

SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series

This project is designed to provide easy access seafood training to an industry that has many difficulties in releasing their apprentices to attend trade school (apprentice chefs only receive four days of formal seafood training at TAFE during their apprenticeship which is the same amount of time...
ORGANISATION:
Curtin University
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PROJECT NUMBER • 2009-748
DATE START/END: 14 JUN 2009 - 14 DEC 2009

SCRC: Marketing Master Class 2009

This application was developed following a request from the Seafood CRC to deliver basic marketing knowledge to its industry participants. It is part of the A,B,Sea Theme Business Plan and it meets CRC outcomes #2 (CRC industry participants have the necessary skills to implement CRC research results...
ORGANISATION:
University of South Australia
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