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PUBLISHED:
2017-06-01

Road map for prawn recovery

International experience is helping Australia’s prawn farmers rebuild from the recent white spot disease outbreak. By Wayne Hutchison Francois Brenta visiting a Queensland prawn farm to assess potential bio-security improvements. Photo: Gold Coast Marine Aquaculture The detection and...
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PUBLISHED:
2021-09-14

Joint action to tackle safety

New strategies, underpinned by research, show how shared approaches can improve safety in the seafood sector By Catherine Norwood What will it take to improve safety in the seafood sector? For John Harrison, who leads a national safety initiative for the sector, it comes down to...
Environment
PROJECT NUMBER • 2015-024
DATE START/END: 30 JUN 2015 - 29 JUN 2018

Managing ecosystem interactions across differing environments: building flexibility and risk assurance into environmental management strategies

It is important to ensure that salmon farming development is sustainable. Improved farming technologies and expansion into new farming locations over the last decade have highlighted some concerns regarding current environmental monitoring/ management approaches (this was identified as a priority in...
ORGANISATION:
University of Tasmania (UTAS)
Environment
Industry
PROJECT NUMBER • 2019-026
DATE START/END: 31 JAN 2020 - 27 FEB 2022

Measuring, interpreting and monitoring economic productivity in commercial fisheries

The FRDC’s November 2018 call for EOI asked for a project to: 1. Review the use of productivity analysis as a performance indicator and in management assessment in Australian fisheries and internationally. 2. Select and execute 2-3 contrasting case studies of commercial fisheries to demonstrate...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 2022-116
DATE START/END: 2 APR 2023 - 1 MAR 2026

Cracking the code on captive breeding of Macquarie Perch

Macquarie perch, Macquaria australasica, was one of the most abundant large bodied native freshwater fish through its range across Victoria, NSW and ACT. This iconic Australian freshwater fish species historically supported popular and productive recreational fisheries for food and sport. Impacts...
ORGANISATION:
Victorian Fisheries Authority (VFA)
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PUBLISHED:
2018-11-02

Seafood leaders pushed to excel

An expanded leadership program continues to provide participants with opportunities for growth The second NSILP cohort of 2018 in Parliament House’s Marble Hall. Back row, left to right: Mike Steer, Brad Callcott, Shane Holland, Debbie Lever, Umar Nguyen, Chad Lunow, Adrianne Laird, Joshua Cook,...
Industry
PROJECT NUMBER • 2009-714.20
DATE START/END: 30 JUN 2011 - 29 JUN 2013

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

This project forms part of a series of projects within the CRC on decision support tools for fisheries, with the other projects directed to western rock lobster, prawns and abalone. In each case, biological and economic data is combined to enable stakeholders to make decisions about their fishery...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-019
DATE START/END: 28 FEB 2009 - 29 MAY 2012

Biological and economic management strategy evaluations of the eastern king prawn fishery

The eastern king prawn (EKP) fishery in Queensland is the state’s most valuable fished stock. Logbook data indicate that about 2500 tonnes of EKP were caught in Queensland annually from 2001 to 2006 (catch data includes Moreton Bay), with a total annual value of $35-40 million. There are a number...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2017-210
DATE START/END: 30 JUN 2018 - 29 SEP 2019

National fisheries and aquaculture industry social and economic contributions study: Phase 1

Contribution studies evaluate the extent to which the activities of a given industry or sector improve some desired outcome. For example, traditional economic studies measure, among other things, the extent to which the expenditure incurred in producing a good or service contribute to value-added in...
ORGANISATION:
University of Tasmania
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