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PROJECT NUMBER • 1992-125.26

DATE START/END: 4 SEP 1995 - 25 FEB 1997

Live Seafood Handling - Strategies for Development

ORGANISATION:

Pacific Seafood Management Consulting Group Pty Ltd

PROJECT NUMBER • 1992-125.27

DATE START/END: 17 DEC 1995 - 19 OCT 1998

Reducing post-capture mortality when storing tropical rock lobsters for live export

ORGANISATION:

Freshway Seafoods Pty Ltd

PROJECT NUMBER • 1992-125.28

DATE START/END: 17 DEC 1995 - 24 JUN 1997

Evaluating re-usable containerised systems for airfreighting live fish using bottled oxygen

ORGANISATION:

Sea Foods International Pty Ltd

PROJECT NUMBER • 1992-125.30

DATE START/END: 2 MAR 1996 - 16 JUN 1997

Making the most of the catch: a forum for Industry

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

PROJECT NUMBER • 1992-125.31

DATE START/END: 23 MAR 1996 - 30 JUN 1998

Feasibility Study for Establishment of a Victorian Commercial Jellyfish Fishery

ORGANISATION:

Agriculture Victoria

PROJECT NUMBER • 1992-125.32

DATE START/END: 27 JUN 1996 - 18 FEB 1998

Improving packaging technology, survival and market options for kuruma prawns

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

PROJECT NUMBER • 1992-125.33

DATE START/END: 14 SEP 1996 - 9 MAR 1998

Handling and value-adding farmed barramundi

ORGANISATION:

Ruello and Associates Pty Ltd

PROJECT NUMBER • 1992-125.34

DATE START/END: 29 SEP 1996 - 18 AUG 1998

Improvement in quality of meat from frozen reject trawl-caught blue crabs

ORGANISATION:

Food Centre of Western Australian Inc (FCWA)

PROJECT NUMBER • 1992-125.35

DATE START/END: 16 OCT 1996 - 30 SEP 1998

Investigation of the processing methods required to produce fermented seafood sauces for the export market into Asia

ORGANISATION:

Seito Ocean Products Pty Ltd

PROJECT NUMBER • 1992-125.80

DATE START/END: 11 SEP 1998 - 14 SEP 1998

BCA for National Seafood centre and sub-projects

ORGANISATION:

Fisheries Research and Development Corporation (FRDC)

Page 63 of 573

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Live Seafood Handling - Strategies for Development

Reducing post-capture mortality when storing tropical rock lobsters for live export

Evaluating re-usable containerised systems for airfreighting live fish using bottled oxygen

Making the most of the catch: a forum for Industry

Feasibility Study for Establishment of a Victorian Commercial Jellyfish Fishery

Improving packaging technology, survival and market options for kuruma prawns

Handling and value-adding farmed barramundi

Improvement in quality of meat from frozen reject trawl-caught blue crabs

Investigation of the processing methods required to produce fermented seafood sauces for the export market into Asia

BCA for National Seafood centre and sub-projects

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