PROJECT NUMBER
•
2013-751
DATE START/END:
13 FEB 2014 - 27 FEB 2015
Seafood CRC: implementing Australian Quality Index schemes in three supply chains
The Quality Index (QI) method is a tool that can assist businesses to monitor supply chain performance and identify areas for improvement. The QI tool provides a consistent system, based on a universal language of quality descriptors, to assess freshness throughout the chain and determine remaining...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct