5,288 results
Adoption
Environment
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PROJECT NUMBER • 2011-718
DATE START/END: 31 MAR 2011 - 31 MAY 2014

SCRC: PhD: Molecular analysis of the effects of stressors on oysters

Cultivated oysters contribute yearly about 92 million Australian dollars (~ 14,000 t) to the Australian economy (details for 2008-2009; (Pham 2010)), with A$35 million coming from S. glomerata alone. Their health and survival is put under pressure by a variety of stressors, such as disease (e.g. QX,...
ORGANISATION:
University of the Sunshine Coast (USC)
Environment
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PUBLISHED:
2015-12-01

Maritime anthropology: it’s personal

For maritime anthropologist Tanya King, the people are the most fascinating part of a fishery Maritime anthropologist Tanya King studies rural and marine communities, looking at the social, environmental, political and economic factors that affect them. Photo: Donna Squire, Deakin...
Industry
Industry
Industry
PROJECT NUMBER • 2017-170
DATE START/END: 28 JAN 2018 - 30 JUN 2018

Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit

There is significant interest in development of Northern Australia which has been well recognised by the Federal Government through its 2015 White Paper on Developing Northern Australia. Aquaculture has been recognised as one of the prime industries capable of driving expansive growth in Northern...
ORGANISATION:
James Cook University (JCU)
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PUBLISHED:
2016-03-01

How to build Australia's recreational fishing picture

A clearer picture of recreational fishing is expected to improve fishing management and the sharing of marine resources ABARES’s Lee Georgeson with a Barramundi caught on the Daly River, Northern Territory. “I go all over the place to fish,” he says. “And this is a magic spot.” Photo: Graham...
Environment
PROJECT NUMBER • 2022-047
DATE START/END: 29 OCT 2023 - 27 SEP 2026

Developing and validating novel methods to estimate age- and size-at-maturity in South Eastern Australian fisheries

Background Knowing the age and size at which a fish reaches sexual maturity, and then whether it spawns each year or not, is critically important to sound and sustainable fisheries management. Minimum size limits are used to ensure fish have had the opportunity to spawn at least once before...
ORGANISATION:
University of Melbourne
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