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PUBLISHED:
2021-06-01

In brief

Seafood leadership program The National Seafood Industry Leadership Program (NSILP), funded by the FRDC, is running three courses in 2021 – two are a continuation of disrupted 2020 courses, and a third course will also be completed this year. The ongoing Port Lincoln group includes Anthony...
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PUBLISHED:
2022-06-20

A new era for FRDC communications

FRDC’s Managing Director Patrick Hone pays tribute to FISH magazine and outlines the organisation’s new communication initiatives Dear Readers, It is with mixed emotions that I write this editorial for our final edition of FISH magazine. For almost three decades, it has been a powerful...
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PUBLISHED:
2016-03-01

How to build Australia's recreational fishing picture

A clearer picture of recreational fishing is expected to improve fishing management and the sharing of marine resources ABARES’s Lee Georgeson with a Barramundi caught on the Daly River, Northern Territory. “I go all over the place to fish,” he says. “And this is a magic spot.” Photo: Graham...
Industry
PROJECT NUMBER • 2008-758
DATE START/END: 29 NOV 2008 - 30 MAR 2009

Seafood CRC: Development of a genetic management and improvement strategy for Australian cultured Barramundi

The establishment of centralised, well designed selective breeding programs has proven a key to the successful development and ongoing viability of major aquaculture industries worldwide. Major world aquaculture finfish species, (eg. Atlantic salmon, rainbow trout, Mediteranean sea bass, carp,...
ORGANISATION:
Flinders University
Environment
PROJECT NUMBER • 2013-011
DATE START/END: 30 JUN 2013 - 31 MAY 2016

Assessment of the impacts of seal populations on the seafood industry in South Australia

Why and how this application was developed: In most marine systems, marine mammals are major consumers of production from a range of trophic levels, and because of their large body size are considered to be important in structuring the trophic interactions in many marine systems (Katona and...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2018-106
DATE START/END: 12 AUG 2018 - 21 FEB 2019

Identifying electronic platforms to increase safety at sea in the Australian commercial fishing fleet

The commercial fishing vessels Dianne and Returner were both lost at sea in 2017 with significant loss of life. Various commentators to these maritime tragedies, not the least being the families of the deceased, have noted a number of circumstances which may have contributed to both the loss of the...
ORGANISATION:
Diversity Sustainable Development Consultants Pty Ltd
People
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PUBLISHED:
2014-09-01

Response-ability revolutionises fisheries

Technology, institutional changes and aquaculture have positioned fisheries to deal with the challenges of the future By Jane O’Brien While some scientists around the world continue to talk about an international fisheries crisis, renowned Norwegian fisheries economist Rognvaldur...
Industry
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PUBLISHED:
2013-12-01

FRDC expands its role

Maya Puglisi In the past six months the operating environment for the FRDC has changed significantly. Amendments to legislation have been proposed that would allow the FRDC to expand its role. At the same time Seafood Services Australia (SSA) has closed. The FRDC has already taken on the...
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