PROJECT NUMBER • 1994-091 DATE START/END: 17 SEP 1994 - 29 NOV 1996 ESD of fish farms: a pilot study to refine techniques for quantify the effect and processes associated with seafloor souring and recovery following sea cage rotation fallowing and harrowing ORGANISATION: SARDI Food Safety and Innovation
PROJECT NUMBER • 1994-098 DATE START/END: 21 AUG 1994 - 31 DEC 2000 Improved harvesting efficiency of pearl oysters through modifications to dive profiles ORGANISATION: Pearl Producers Association (PPA)
PROJECT NUMBER • 1994-110 DATE START/END: 17 JUN 1995 - 6 MAY 2002 Development of a "prices paid" monitoring system ORGANISATION: Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER • 1994-113 DATE START/END: 19 NOV 1994 - 7 AUG 1997 Feasibility study for the establishment of a kelp processing industry on the west coast of Tasmania ORGANISATION: Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER • 1994-115 DATE START/END: 14 SEP 1994 - 30 MAY 1998 Marine oils from Australian fish: characterisation and value added products ORGANISATION: CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER • 1994-115.80 DATE START/END: 26 OCT 2002 - 28 OCT 2002 Benefit Cost Analysis (BCA) - Marine oils from Australian fish: characterisation and value added products ORGANISATION: CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER • 1994-116 DATE START/END: 3 SEP 1994 - 7 JAN 1999 Effect of a fish-based diet on biochemical parameters relevant to thrombotic and inflammatory diseases ORGANISATION: Royal Adelaide Hospital
PROJECT NUMBER • 1994-119 DATE START/END: 28 JUN 1995 - 30 AUG 1997 Quality and safety assurance in marine finfish products - a pilot study ORGANISATION: University of Tasmania (UTAS)
PROJECT NUMBER • 1994-123 DATE START/END: 16 DEC 1994 - 30 APR 1997 Value adding to seafood by application of modern drying techniques ORGANISATION: Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER • 1994-126 DATE START/END: 29 JUN 1994 - 30 MAR 1997 Baseline information on the fisheries biology of pilchards (Sardinops sagax neopilchardus) in SA Waters ORGANISATION: SARDI Food Safety and Innovation