PROJECT NUMBER
•
2015-039
DATE START/END:
6 MAR 2016 - 15 SEP 2016
ORGANISATION:
Professional Fishers Association (PFA)
2,520 results
PROJECT NUMBER
•
2018-031
DATE START/END:
7 OCT 2019 - 29 OCT 2022
Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters
FRDC has called for EOI addressing particular RD&E priorities; “Assessing the Risk of Pathogenic Vibrio spp in Tasmanian Oysters” was identified as a priority by the Tasmanian RAC. Foodborne vibrio infection has been associated with several pandemic outbreaks due to consumption of seafood, in...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2001-402
DATE START/END:
28 JUN 2001 - 17 NOV 2005
ORGANISATION:
KB Foods Company
PROJECT NUMBER
•
2007-406
DATE START/END:
21 APR 2007 - 30 MAY 2007
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-708
DATE START/END:
30 SEP 2012 - 30 DEC 2013
Seafood CRC: quantifying physiological and behavioural responses of cultured abalone to stress events
The project proponents have developed an aquaculture physiology and behaviour research group and facilities. Capability developed includes a novel biologger for in-situ monitoring of some physiological and behavioural parameters in aquatic organisms. Knowledge is very sparse on the fundamental...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2004-239
DATE START/END:
14 AUG 2004 - 30 NOV 2007
Rock Lobster Enhancement and Aquaculture Subprogram: strategic planning, project management and adoption
Research and development is underway within Australia and New Zealand to provide technology for use in rock lobster enhancement and aquaculture systems so they can be internationally competitive and can operate in harmony with the wild fisheries. The success of this research program, given the...
ORGANISATION:
Barneveld Nutrition Pty Ltd
PROJECT NUMBER
•
2009-208
DATE START/END:
31 MAR 2010 - 30 MAR 2013
Developing clam aquaculture in Australia: a feasibility study on culturing Donax deltoides and Katelysia sp on intertidal and subtidal leases in South Australia
Clam aquaculture, the focus of this project, is an innovative concept in Australia although it is well developed overseas. World production of cultured Manila clams (Ruditapes philippinarium) and hard clams (Mercenaria mercenaria) was 3.1 million tonnes in 2005. Australian wild catch of 2,135 tonnes...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2007-068
DATE START/END:
25 SEP 2007 - 29 JUN 2009
National Climate Change Research Strategy for Primary Industries (CCRSPI)
At the Rural RDC Chairs meeting on 4 September 2007 unanimous support was given for National Climate Change Research Strategy for Primary Industries .This project is supported by the Council of Rural RDC Chairs, CSIRO and the Australian, State and Territory Governments provided through the Primary...
ORGANISATION:
Land and Water Australia
PROJECT NUMBER
•
2010-200
DATE START/END:
14 AUG 2010 - 30 JUN 2013
Innovative development of the Octopus tetricus fishery in Western Australia
The Department of Fisheries, Western Australia, implemented a developmental strategy for octopus in the late 1990s, issuing 6 exemption licenses to investigate the possibility of developing an octopus fishery. This was the culmination of a strategy begining with research conducted by Japanese...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2022-176
DATE START/END:
19 MAR 2023 - 28 JUN 2025
ARDC: Food Security Data Challenges: Increasing food security through liberation of fishing and aquaculture data
FRDC is creating an environment where fisheries data can be easily accessed, governed, stored, managed and secured for research and for industry benefit. Current FRDC activities include:
• Leading the fisheries sector with a digital-focused R&D Plan
• Investing in various agrifood and...
ORGANISATION:
Australian Research Data Commons (ARDC)
