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PUBLISHED:
2017-03-01

Plans to expand for stock status report

A new approach to reporting the status of Australian fish stocks improves transparency and provides public access to dynamic data on the status of stocks The SAFS reports are available online at a new website, www.fish.gov.au. The website provides species specific information. By Peter...
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PUBLISHED:
2015-03-01

Australia's take on sustainability trends

How does Australia fare when it comes to global trends shaping the sustainable production and supply of seafood? By Josh Fielding In November 2014 Seafood International magazine produced an article on the 10 leading trends that are shaping the future of sustainable seafood. Sustainability...
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PUBLISHED:
2013-12-01

National awards honour industry leaders

Professional excellence, innovation and a commitment to sustainable fisheries were among the attributes of those recognised with national industry awards By Clarisa Collis Australia’s seafood industry honoured its highest achievers at the 7th National Seafood Industry Awards, held in Port...
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PUBLISHED:
2020-10-01

Environmental updates in a heartbeat

Real-time reports from sentinel oysters could provide an early warning of changing water conditions. By Jen Marshall Under the surface of the D’Entrecasteaux Channel in Tasmania, the temperature begins to rise, and the pulse of a Pacific Oyster stationed there begins to quicken. The oyster...
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PUBLISHED:
2014-09-01

Urchin control

Early warning and a proactive approach are helping Tasmania find solutions to its emerging sea urchin problem Long-spined sea urchins grazing on reefs in Wineglass Bay, Tasmania By Emma Flukes and Sean Tracey Since the establishment of the long-spined sea urchin, Centrostephanus...
Environment
People
Industry
PROJECT NUMBER • 2004-247
DATE START/END: 29 JUN 2004 - 31 OCT 2007

A scenario analysis of the social impact of the Western Rock Lobster industry management options on fleet hosting communities

THE IMPORTANCE OF SOCIAL DIMENSION In 2002/2003 the WA government formulated its response to the National Competition Policy (NCP) regarding rock lobster industry management practices, in particular, the proposal to remove the ‘150 pot rule’. Industry representatives recognised that while the...
ORGANISATION:
University of Western Australia (UWA)
Communities
PROJECT NUMBER • 2006-305
DATE START/END: 30 DEC 2005 - 31 DEC 2008

National interactive edu-tainment program exploring sustainable production and consumption

In today's modern society, it is common to think of production and consumption as discrete stages in a product's life cycle chain, with production (an industrial activity) preceding consumption (a domestic activity). But production and consumption are inextricably interwoven. All production consumes...
ORGANISATION:
Sustain Ability International Pty Ltd (SAI)
Industry
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