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PUBLISHED:
2016-01-01

The getting of economic wisdom

Everyday proverbs offer simple ‘truths’ that can help explain the economic principles underpinning everything from the way we shop to complex fisheries management decisions By Sarah Jennings As we grow older, we all tend to have those sobering moments when we hear ourselves sounding just...
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PUBLISHED:
2017-09-01

It's curtains for seabird conflict

Commercial fishers have taken the lead to reduce interactions with seabirds, using cost-effective technology that also improves crew safety The FV Imlay in port, sporting a new bird baffler designed to deter seabirds from the trawl net warp wires. Photos: Australian Fisheries Management...
Industry
PROJECT NUMBER • 2013-205
DATE START/END: 14 MAY 2013 - 29 AUG 2015

Beyond engagement: moving towards a co-management model for recreational fishing in South Australia

Co-management approaches by their nature require fisheries stakeholders to commit time and effort to participating in fisheries management processes. The intention of this is to achieve positive outcomes: for stakeholders to feel able to successfully have input into processes and know their voices...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
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PUBLISHED:
2021-11-30

Vale Ted Loveday

The seafood sector mourns a big thinker who helped shape the professional practices underpinning the good reputation of Australian seafood, at home and internationally On 7 October 2021, his family and the seafood industry farewelled Terence ‘Ted’ David Loveday, a fisher who made a huge...
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PUBLISHED:
2016-03-01

Success tied to cultural priorities

History, culture and country come together in the Yagbani Aboriginal Corporation’s Aquaculture Knowledge Partnership Project The CDU researchers worked with the Warruwi community to document traditional ecological knowledge about target aquaculture species – specifically sea cucumbers, oysters...
Environment
People
PROJECT NUMBER • 2021-053
DATE START/END: 30 JUN 2022 - 30 APR 2025

Building capability in food safety in Australian shellfish

The National Aquaculture Strategy aims to double the value of aquaculture production to $2B per annum by 2027. To do this, there needs to be a concomitant increase in personnel with food safety expertise both within and serving the aquaculture industry, particularly the high risk bivalve shellfish...
ORGANISATION:
University of Tasmania (UTAS)
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Finnovation

In the vast Australian marine landscape, the potential for innovation in fishing and aquaculture remains largely untapped. Despite the abundance of resources and the pressing need for sustainable solutions, the sector has yet to fully embrace the opportunities presented by engaging with innovation...
Environment
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PUBLISHED:
2013-06-01

Cockles a silver lining to heatwave wipeout

By Catherine Norwood Cockles harvested from virgin territory in Western Australia. Photo: John Craike When the Roe’s Abalone populations in Western Australia’s north were all but wiped out in the 2011 marine heatwave, John Craike was forced to find an alternative to the species that has...
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