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PUBLISHED:
2018-11-02

Pictures of abundance

Camera technology lights the way towards improved stock assessments as researcher Tony Courtney discovers in his search for ways to better understand Queensland’s Scallop fishery Sea scallops in buckets. Photo: NOAA Fisheries As the adage goes, counting fish is like counting trees, except...
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PUBLISHED:
2019-12-01

Australian aquaculture

Australian aquaculture is coming of age with increasing scale and diversity By Catherine Norwood Aquaculture production worldwide has been growing at a rate of almost eight per cent a year for the past decade – growth that is expected to continue at a similar rate for many years...
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PUBLISHED:
2020-10-01

Seafood's brand Australia: a decade of lessons

The evolution towards an industry-wide approach to marketing Australian seafood continues, with government funding adding momentum. By Peter Horvat When it comes to the sale of its products, Australia’s seafood sector has generally been slow to move away from a commodity approach to one that...
Environment
PROJECT NUMBER • 2017-188
DATE START/END: 28 JAN 2018 - 28 JUL 2020

Environmental and Economic accounting in Primary Industries (Natural Capital Accounting) - linked to 2017-175

This project files represents FRDC's contribution to a broader RRD4P project lead by Forrest and Wood Products Australia. All project reporting will be between FWPA and DAWR (as the administrator of the Rural R&D for Profit Programme). Consequently no direct reporting to the FRDC by FWPA will be...
ORGANISATION:
Forest and Wood Products Australia Ltd (FWPA)
Environment
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PUBLISHED:
2016-06-01

International endeavours

The Brussels Seafood Expo provides an annual snapshot of the global seafood market and opportunities Fish of every type and species were on show. Photos: Peter Horvat By Peter Horvat The global seafood market is diverse and complex. It changes like the ebb and flow of the tide but can...
Industry
PROJECT NUMBER • 2023-070
DATE START/END: 1 FEB 2024 - 5 DEC 2024

The feasibility of a financial safety-net: Investigating financial mechanisms to protect oyster growers from disease outbreaks

The oyster industry in NSW has been shaken by the latest outbreak of Qx. For many growers across the state this has led to a period of reflection on their own operations, and has reinforced the fact that that despite best-efforts, a biosecurity incursion is largely at the mercy of the environment,...
ORGANISATION:
NSW Farmers' Association
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PUBLISHED:
2014-09-01

Students sample career choices on the water

Three days, 50 students and a diverse range of presenters combine to explore marine and seafood industry career opportunities IMAS researcher and Working on Water co-founder Kevin Redd (second from left) talking to students. Photo: TSIC By Catherine Norwood It is not every day that...
Environment
PROJECT NUMBER • 2011-030
DATE START/END: 20 OCT 2011 - 2 JUN 2013

Evaluating candidate monitoring strategies, assessment procedures and harvest control rules in the spatially complex Queensland Coral Reef fin-fish Fishery

Coral trout is the key target species in the Queensland Coral Reef Fin fish Fishery (CRFFF). The fishery area spans 14 degrees of latitude, and approximately 150 out of 367 vessels who are endorsed to take coral reef fin fish, target coral trout between the tip of Cape York and the southern boundary...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2012-708
DATE START/END: 30 SEP 2012 - 30 DEC 2013

Seafood CRC: quantifying physiological and behavioural responses of cultured abalone to stress events

The project proponents have developed an aquaculture physiology and behaviour research group and facilities. Capability developed includes a novel biologger for in-situ monitoring of some physiological and behavioural parameters in aquatic organisms. Knowledge is very sparse on the fundamental...
ORGANISATION:
University of Tasmania (UTAS)
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