PROJECT NUMBER
•
1982-070
DATE START/END:
28 DEC 1983 - 31 DEC 1983
ORGANISATION:
NSW Department of Primary Industries
1,566 results
DATE:
2023-03-22
Collaboration on circular economy initiatives
Cross sector collaborations focused on regional needs would help the fishing and aquaculture sector expand circular economy initiatives.
By Catherine Norwood
Circular economy principles and practices are already embedded in some Australian fishing and aquaculture operations...
PROJECT NUMBER
•
2019-013
DATE START/END:
19 NOV 2019 - 30 MAY 2021
Modelling environmental changes and effects on wild-caught species in Queensland
Australia’s sustainable fisheries management strategy critically depends on quantitative assessments of stocks of harvested species. These rely on data based, detailed, scientific stock assessment models which typically do not account for fluctuating environmental factors (e.g., sea surface...
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2017-142
DATE START/END:
15 NOV 2017 - 30 DEC 2017
Travel bursary: Sustainable Ocean Summit 2017, Canada
Johnathon Davey (SIV) and Aaron Irving (NAC) have been asked to deliver a presentation at the Sustainable Ocean Summit that will draw on a number of aquatic environmental effects research project where Australia's fishing sectors were or are driving, policy innovations that we assisted in driving or...
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2005-621
DATE START/END:
30 MAR 2005 - 5 MAR 2007
Aquatic Animal Health Subprogram: establishment of a national aquatic animal health diagnostic network
The establishment, in 2002, of the Aquatic Animal Health Committee (AAHC) has provided a forum for discussion of aquatic animal health priorities by industry and government representatives. To support AAHC, the National Aquatic Animal Health Technical Working Group (NAAH-TWG) was established to...
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2006-227
DATE START/END:
29 JUN 2006 - 30 JUN 2009
Seafood CRC: enhancement of the Pacific oyster selective breeding program
Australian Seafood Industries Pty Ltd is a grower-owned company, formed to carry forward the oyster breeding program developed initially by FRDC 2000/206 (“Sustainable Genetic Improvement of Pacific Oysters in Tasmania and South Australia”) and distribute the benefits of genetics R&D back to the...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2011-761
DATE START/END:
31 DEC 2011 - 27 FEB 2014
Seafood CRC: optimisation of viral clearance from broodstock prawns using targeted RNA interference
In September 2011, APFA/CSIRO wrote to all Giant Tiger prawn (Penaeus monodon) farmers to ask for feedback on whether the removal of viral pathogens from wild and/or domesticated broodstock would benefit their commercial production systems, and where this sat in terms of their R&D priorities. This...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-048
DATE START/END:
30 JUN 2009 - 30 SEP 2010
Electronic on board monitoring pilot project for the Eastern Tuna and Billfish Fishery
Eastern Tuna and Billfish Fishery
Electronic monitoring technologies integrate logged sensor data and digital video to create additional data collection tools that combined with other monitoring programs create an integrated approach to effective fisheries management. To enable a comprehensive...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
PROJECT NUMBER
•
1997-404
DATE START/END:
14 SEP 1997 - 30 JUN 1999
ORGANISATION:
Connectica International (Qsun Foods)
PROJECT NUMBER
•
2010-774
DATE START/END:
31 MAR 2011 - 31 MAR 2012
Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption
The South Australian sardine fishery is Australia’s largest volume single species fishery. In 2008/09 26,692 tonnes of sardines were harvested with a value of $16.3M (Knight et al., 2009). The Total Allowable Commercial Catch (TACC) is set bi-annually for the fishery. A baseline TACC of 30,000...
ORGANISATION:
SARDI Food Safety and Innovation
