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Environment
PROJECT NUMBER • 2018-159
DATE START/END: 19 DEC 2018 - 27 FEB 2019

Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator for quota species in the Small Pelagic Fishery (SPF). Recommended Biological Catches (RBCs) and Total Allowable Catches (TACs) are set under guidelines outlined in...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2009-037
DATE START/END: 4 OCT 2009 - 7 OCT 2010

Sustaining productivity of tropical red snappers using new monitoring and reference points

In September 2007 the Northern Australian Fisheries Committee (NAFC) resolved to develop a Harvest Strategy Framework to guide the management of red snapper species across northern Australia. NAFC is comprised of the executive directors of the fisheries management agencies of Western Australia,...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2011-735
DATE START/END: 20 JAN 2012 - 14 MAY 2015

Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters

Sustainable expansion of the Tasmanian Atlantic salmon industry has been discussed in many forums between the main stakeholders (industry, government and research). Critical in these discussions was the evaluation of options available for long-term investment by all parties. To remain...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2019-096
DATE START/END: 15 SEP 2019 - 29 APR 2020

Workshop - Aquaculture opportunities in northern Australia: Solutions and Strategies

Northern Australia has multiple advantages for aquaculture industry development especially linked to natural resources and proximity to export markets. However, there are challenges to expansion such as remote locations and lack of infrastructure. Pearl oysters, prawns and barramundi, all high value...
ORGANISATION:
James Cook University (JCU)
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DATE:
2023-06-27

Seafood Directions makes its way to Hobart

Following a sell-out event in 2022, Seafood Industry Australia (SIA) has announced the biennial Seafood Directions conference to be held in Hobart from 10-12 September 2024. By Dempsey Ward Seafood Directions is the fishing and aquaculture’s leading forum for knowledge exchange,...
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Rural Research and Development Corporations

There are 15 Rural Research and Development Corporations (RDCs) covering the main agricultural industries. The RDCs bring industry and researchers together to share funding and develop strategic directions that provide the sector with innovative and productive tools to compete in global...
Environment
PROJECT NUMBER • 2012-027
DATE START/END: 31 MAY 2012 - 22 JUL 2015

Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies

This project builds upon three FRDC scallop projects conducted by the applicants: 2003/017 “Juvenile scallop trashing rates and bed dynamics: testing the management rules for scallops in Bass Strait; 2005/027 “Facilitating industry self-management for spatially managed stocks: a scallop case study”...
ORGANISATION:
University of Tasmania (UTAS)
Communities
PROJECT NUMBER • 2018-205
DATE START/END: 31 MAY 2019 - 30 DEC 2019

Informing strategies, policies and options supporting owner-operated fishing businesses in fisheries experiencing corporatisation

This project aims to host a workshop for fishery managers and leaders to inform management options in fisheries that are experiencing a reduction in fleet size and a concentration in ownership as a result of neoliberalism. The workshop is proposed to be held on 7 October 2019 in Melbourne to...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Environment
PROJECT NUMBER • 2005-038
DATE START/END: 29 JUN 2005 - 29 JUN 2008

Space-time analysis of western king prawns, brown tiger prawns and saucer scallops in Shark Bay for improved fisheries management

The project in this application builds on previous research carried out by the applicants. In particular, in 2002-2004, a pilot project was carried out. The first stage (2002-2003) of this pilot project was funded by an ECU-Industry Collaborative Grant of $25,000, with 20% from the fishers. For the...
ORGANISATION:
Edith Cowan University (ECU)
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PUBLISHED:
2015-12-01

Living the seafood story

Australia’s seafood industry came together to celebrate its successes and seek inspiration for the future at its biennial national conference WAFIC chair Arno Verboon (right) hands over the conference baton to Bryan Skepper, general manager of Sydney Fish Market, which will host the next...
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