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Industry
PROJECT NUMBER • 2010-747
DATE START/END: 31 DEC 2011 - 29 JUN 2014

Seafood CRC: National oyster R & D – strategic R & D project commissioning, management and path to commercialization

This project is relevant to Program 5 Commercialisation, Utilisation and Communication. The Oyster Consortium is seen as a successful means of managing and communicating R & D projects with a commercial outcome. Seafood CRC project 2007/715: “Oyster consortium - communication, extension and...
ORGANISATION:
Oysters Australia Ltd
Environment
PROJECT NUMBER • 2014-019
DATE START/END: 13 JUL 2014 - 29 JUN 2016

Developing a fishery independent estimate of biomass for snapper

Each Australian mainland State supports a commercial snapper (Pagrus auratus) fishery with a combined harvest of approximately 1,800 t (Jackson et al. 2012). Although the stock boundaries of snapper are not clearly defined, a recent national assessment of the status of the resource was evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2009-031
DATE START/END: 31 JUL 2009 - 30 JUL 2010

Taking female mud crabs (Scylla serrata): assessment of risks and benefits

This project has been developed as a direct result of approaches from industry about the need for a definitive answer to questions relating to one of the State's most controversial crab fishery management arrangements. An effective prohibition on harvesting female mud crabs in Queensland was...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
People
PROJECT NUMBER • 2006-303
DATE START/END: 29 JUN 2006 - 1 JUL 2008

Second national prawn fisheries workshop - Adelaide, February 2007

Seven different wild-catch prawn fisheries across Australia target different prawn species in different states. However, there are a range of common issues which directly or indirectly relate to the marketing and promotion of prawn product faced by all prawn fisheries. These include the labelling...
ORGANISATION:
Spencer Gulf and West Coast Prawn Association (SGWCPA)
Environment
PROJECT NUMBER • 2008-028
DATE START/END: 29 SEP 2008 - 30 JUN 2009

Predicting the impact of hook decrements on the distribution of fishing effort in the ETBF

AFMA is increasingly moving to spatial management as a tool for influencing the operation of the fisheries it oversees. This move is driven from two sources. The increasing emphasis on an ecosystem based approach to fisheries management has driven increasing emphasis on spatial approaches as these...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PUBLISHED:
2014-09-01

Initiative to set global certification standard

Seafood is an international commodity and a new benchmarking initiative for certification programs aims to help buyers compare the product credentials no matter where they came from and who certified them By Catherine Norwood Around the world there is a multitude of seafood-related...
Industry
PROJECT NUMBER • 2017-225
DATE START/END: 30 APR 2018 - 29 APR 2020

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

During 2018 SARDI will be operating a biotoxin contamination facility in the South Australian Aquatic Biosecurity Centre (SAABC) with funds from the Australian Seafood CRC. The centre will investigate the uptake and depuration of paralytic shellfish toxins (PST) in rock lobster, abalone and oysters....
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-793
DATE START/END: 23 AUG 2009 - 14 JAN 2010

Seafood CRC: prawn Industry black spot management: problem size and appropriate research

Projects on improvements in black spot management and the development of a metabisulphite meter were supported by Industry representatives at the Australian Council of Prawn Fisheries R&D Planning and Consultation Workshop held in Brisbane from the 25th to the 26th of March 2009. The board and...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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