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PROJECT NUMBER • 1996-337

DATE START/END: 27 JUN 1996 - 31 MAR 2001

Development of a dry, pathogen-free, water-stable lobster bait

ORGANISATION:

Food Centre of Western Australian Inc (FCWA)

PROJECT NUMBER • 1996-338

DATE START/END: 8 AUG 1996 - 27 FEB 1999

Extending high quality shelf-life of seafood products

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

PROJECT NUMBER • 1996-339

DATE START/END: 31 DEC 1996 - 31 DEC 1999

The Australian Rural Leadership Program

ORGANISATION:

Australian Rural Leadership Foundation (ARLF)

PROJECT NUMBER • 1996-340

DATE START/END: 4 DEC 1996 - 24 MAY 2000

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

ORGANISATION:

Bowerman Enterprises Pty Ltd

PROJECT NUMBER • 1996-340.90

DATE START/END: 29 DEC 1999 - 21 MAR 2007

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

ORGANISATION:

Fisheries Research and Development Corporation (FRDC)

PROJECT NUMBER • 1996-341

DATE START/END: 8 AUG 1996 - 30 JUN 2001

Maintenance and operation of the Australian Seafood Extension and Advisory Service (AUSEAS)

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

PROJECT NUMBER • 1996-342

DATE START/END: 8 AUG 1996 - 13 AUG 2002

Production of micro algal concentrates for aquaculture - An extension to project 1993/123

ORGANISATION:

NSW Department of Primary Industries

PROJECT NUMBER • 1996-343

DATE START/END: 28 JUN 1996 - 20 SEP 2000

ASIEN: Delivering R&D outcomes through training

ORGANISATION:

Australian Seafood Industry Council (ASIC)

PROJECT NUMBER • 1996-344

DATE START/END: 27 JUN 1996 - 6 JAN 2005

Rock Lobster Post Harvest Subprogram: physiological studies of stress and morbidity during post-harvest handling and storage of western rock lobster (Panulirus cygnus)

ORGANISATION:

Curtin University

PROJECT NUMBER • 1996-345

DATE START/END: 28 JUN 1996 - 19 JAN 2002

Rock Lobster Post-Harvest Subprogram: physiological studies of stress and morbidity during post-harvest handling and storage of western rock lobster (Panulirus cygnus)

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

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Development of a dry, pathogen-free, water-stable lobster bait

Extending high quality shelf-life of seafood products

The Australian Rural Leadership Program

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

Maintenance and operation of the Australian Seafood Extension and Advisory Service (AUSEAS)

Production of micro algal concentrates for aquaculture - An extension to project 1993/123

ASIEN: Delivering R&D outcomes through training

Rock Lobster Post Harvest Subprogram: physiological studies of stress and morbidity during post-harvest handling and storage of western rock lobster (Panulirus cygnus)

Rock Lobster Post-Harvest Subprogram: physiological studies of stress and morbidity during post-harvest handling and storage of western rock lobster (Panulirus cygnus)

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