228 results
Communities
PROJECT NUMBER • 2018-172
PROJECT STATUS:
COMPLETED

Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community

The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Communities
PROJECT NUMBER • 2018-161
PROJECT STATUS:
CURRENT

National Social and Economic Survey of Recreational Fishers 2019

The NRFS involved three stages of data collection. An overview of the three stages of data collection and the purpose of each, and a guide summarising which chapters draw on data from each stage of data collection, are provided in the next section. Sections 3.4, 3.5 and 3.6 provide a detailed...
ORGANISATION:
University of Canberra
People
PROJECT NUMBER • 2018-150
PROJECT STATUS:
COMPLETED

Attendance at the Annual Session of the Western and Central Pacific Fisheries Commission (WCPFC) - 4-9 December 2018 in Honolulu, USA

This report is an overview of my attendance at the Western and Central Pacific Fisheries Commission Meeting 15 Honolulu, Hawaii, USA 9–16 December 2018 which was made possible through a FRDC Development Award. The report includes information on: (i) what issues were discussed at the meeting,...
ORGANISATION:
Narooma Seafood Direct
People
PROJECT NUMBER • 2018-149
PROJECT STATUS:
COMPLETED

2019 review of the FRDC investment in People Development

FRDC has a significant and long-term commitment to supporting the development of people in fisheries and aquaculture. The current guide for investment is the People Development Program Plan 2013-2015. This review has been undertaken to consider progress against that Plan and to provide advice about...
ORGANISATION:
Anwen Lovett Consulting
Industry
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
People
Industry
PROJECT NUMBER • 2018-118
PROJECT STATUS:
COMPLETED

Reinvigorating the Queensland Oyster Industry

The overall objective of this study is to provide critical background knowledge to support the reexpansion of Queensland oyster aquaculture, which has been experiencing low levels of production since the 1920s. Once the epicentre of the oyster industry in Australia (Schrobback, 2015),...
ORGANISATION:
Griffith University Nathan Campus
SPECIES
Communities
Industry
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