PROJECT NUMBER
•
2009-767
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
3,911 results
PROJECT NUMBER
•
2009-766
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H 3.4 - Development of Near-Infra Red method to detect and control microbial spoilage (Dr Shane Powell: Student Ms Nthabiseng Tito)
Spoilage of fresh fish products by the action of bacteria is one of the main causes of the short shelf-life of these products. A range of bacteria are responsible for this and are referred to collectively as "spoilage bacteria". Currently methods to detect both spoilage of the product and the...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-765
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-764
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H3.2 -Impact of acid sulphate soils on the survival of adult Pacific Oysters challenged by bacterial extracellular products (Dr James Harris: Student Joel Kellam-Stock)
This study investigated the impact of short-term exposure to acid sulphate soil leachate on the biochemical condition of the Pacific Oyster Crassostrea gigas. Oysters were exposed to artificially acidified seawater, aluminium and iron treatments for a period of six hours and assessed for changes in...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2009-763
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H3.1– Impact of commercial hatchery practices on the contribution of broodstock to offspring and genetic diversity in the Yellowtail Kingfish breeding program (Dr Alex Safari: Student Daniel Tan)
Using small numbers of broodstock for breeding often leads to random drift in gene frequencies between generations. Effective population size (Ne) is used as an indicator to assess the rate of inbreeding and loss of genetic variation in small populations. In this study we used six microsatellites,...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2009-762
PROJECT STATUS:
COMPLETED
SCRC: PhD 5.04 Assessing the costs and benefits of changing fishing practices in the southern rock lobster fishery (Dr Bridget Green; Student Tim Emery)
The specific aim of this thesis was to assess the effectiveness of individual transferable quota (ITQ) systems of management in meeting economic, ecological and social objective(s) through quantitatively analysing changing fishing practices and behaviour of fishers in the Tasmanian Southern...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-761
PROJECT STATUS:
COMPLETED
SCRC: PhD 5.03 The role of inbound Chinese tourists in promoting Australian seafood products in China (student Jasha Bowe)
China is forecast to become Australia’s largest tourism source market by 2017. While China holds great potential for the export of Australian seafood products, it currently sits only sixth behind Japan, Hong Kong, Taipei, the United States and Singapore in export value.
Country‑of‑origin...
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2009-760
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-759
PROJECT STATUS:
COMPLETED
Seafood CRC: Towards all female Penaeus monodon populations using androgenic gland manipulations
Australian prawn aquaculture production is based predominantly on P. monodon farming, with larger sized prawns attract premium prices in the local market. Females grow significantly larger than males, and hence, a technology to develop all-female monosex populations would offer competitive advantage...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2009-757
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
View Filter
