3,911 results
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PROJECT NUMBER • 2009-755
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)

The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2009-754
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.11: CRC Research Travel Grant: To attend workshop at NIRS 2009 conference (Dr Malcolm Brown)

Visible-near infrared reflectance spectroscopy (VNIRS) is a rapid, objective technique that has been used within CSIRO Food Futures (FF) Flagships projects over the past few years to assess flesh quality of animals within breeding programs. More recently, our group has applied VNIRS as part of a...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2009-753
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.3: Zooplankton research tour and fish hatchery/farm visits in Taiwan (Dr Bennan Chen)"

Dr Chen undertook a research tour in Taiwan, as previously organised, to investigate the copepod pond production system used for marine larval finfish rearing. This involved capturing information about the system and getting some hands-on experience. The system could possibly be adopted, with...
ORGANISATION:
SARDI Food Safety and Innovation
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Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-752
PROJECT STATUS:
COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2009-751
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.2: Short term lab placement in Aberdeen, UK (Benita Vincent)

To conduct a short term lab placement at the Marine Laboratories in Aberdeen to gain skills in new techniques including producing and maintaining primary cell cultures from gill explants and tissues. This research travel grant allowed the author to conduct a short term lab placement at the Marine...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2009-750
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.1: Queensland Institute of Medical Research (QIMR) Flow of Cytometry Methods Course and Workshop (Dr Melony Sellars: Student Andrew Foote)

Develop knowledge and skills in flow cytometry to help advance the progress of my CRC project; advance my professional development; share my skills and knowledge with relevant CRC participants and projects. Flow cytometry is a very useful tool which can be used for almost any molecular application...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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