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Environment
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Industry
PROJECT NUMBER • 2001-402
PROJECT STATUS:
COMPLETED

Developing case ready retail and bulk catering pack for seafood using M.A.P technology

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood. The project focussed on determining initial...
ORGANISATION:
KB Foods Company
TAGS
Disease
Diagnostic
Biosecurity
Animal Health
SPECIES
Spangled Emperor
Saddletail Snapper
Crimson Snapper
Golden Trevally
Silver Cobbler
People
PROJECT NUMBER • 2001-318
PROJECT STATUS:
COMPLETED

Northern Territory strategic plan for fisheries research and development 2002 to 2006

Since publication of the original Plan in early 1999 there have been significant changes in NT Government directions and priorities that required the Plan be updated. These included: Greater emphasis on recreational fishing; Increased prominence being given to aquaculture development, both...
ORGANISATION:
Department of Industry Tourism and Trade
TAGS
Trade
Supply Chain
Marketing
Health And Safety
Food Safety
Communities
People
PROJECT NUMBER • 2001-316
PROJECT STATUS:
COMPLETED

A new Strategic R&D plan for Queensland Fisheries - A "living document" approach to implementation of priorities

The Queensland Fishing Industry Research Advisory Committee (QFIRAC) undertook a one-year period of consultation with stakeholders (industry sectors and R&D providers) to develop a new Strategic R&D Plan. The plan’s purpose is to identify the research priorities of...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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