334 results
Environment
PROJECT NUMBER • 2019-103
PROJECT STATUS:
COMPLETED

Strategic Planning Workshop for Yellowtail Kingfish Stock Assessment in South-Eastern Australia

The project facilitated cross-jurisdictional and cross-sectoral discussions on aspects of the Eastern Australia biological stock of Yellowtail Kingfish. Several knowledge gaps relating to biological and life-history parameters, as well as reliable data on the recreational fishery across all...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 2019-093
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2018

Since 1991 ABARES has published detailed production and trade data annually in Australian fisheries statistics, now renamed Australian fisheries and aquaculture statistics. The publication is designed to meet the needs of the fishing and aquaculture industries, fisheries managers, policymakers and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
Industry
PROJECT NUMBER • 2019-084
PROJECT STATUS:
COMPLETED

Seafood Marketing Symposium 2020

The Queensland Seafood Marketing Association (QMSA) produced a series of 8 Webinars with the focus on seafood marketing information. This was to coincide with the launch of Great Australian Seafood television campaign in late 2020, empowering industry to to take advantage of this campaign and apply...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
Environment
Environment
PROJECT NUMBER • 2019-072
PROJECT STATUS:
CURRENT

Multiple - Before After Control Impact analysis of the effect of a 3D marine seismic survey on Danish Seine catch rates

The project is a four phase research program being conducted in the Danish seine commercial fishery off Lakes Entrance that looks to: 1. Examine effect of seismic testing on Danish seine catch rates of Tiger Flathead 2. Examine effect of seismic testing on Danish seine catch rates...
ORGANISATION:
Fishwell Consulting Pty Ltd
Environment
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
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