229 results

Quantification of resource allocation in the South Australian marine scale fishery

Project number: 1992-081
Project Status:
Completed
Budget expenditure: $64,716.00
Principal Investigator: David McGlennon
Organisation: SARDI Food Safety and Innovation
Project start/end date: 26 Sep 1992 - 30 Jun 1994
Contact:
FRDC

Objectives

1. To evaluate a new cost-effective method of surveying geographically large scale diverse inshore fisheries using small teams
2. To quantify spatial and temporal competition and resource allocation in the SA marine scalefish fishery

An economic evaluation of the 1987 Buy-back scheme in the southern zone rock lobster fishery

Project number: 1991-078
Project Status:
Completed
Budget expenditure: $39,145.00
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Jun 1992 - 21 Sep 1993
Contact:
FRDC

Objectives

1. To assess the economic impact on the SA southern zone rock lobster fishery of the rationalistion program implemented in September 1987 and ran for 2 years

Key factors which affect prawn recruitment and implications to harvesting prawn stocks

Project number: 1991-003
Project Status:
Completed
Budget expenditure: $426,866.90
Principal Investigator: Neil A. Carrick
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Aug 1991 - 13 Mar 1997
Contact:
FRDC

Objectives

1. Determine key spawning areas and main nurseries in Spencer Gulf.
2. Obtain an understanding of the processes which structure recruitment of the fishery
3. Develop harvesting strategies which reduce the risk of stock decline due to exploitation.

Distribution of benefits between commercial and recreational fishers from policies implemented to control fishing effort in commercial fisheries: An application to the Coffin Bay King George whiting fishery

Project number: 1989-109
Project Status:
Completed
Budget expenditure: $84,441.00
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Jun 1990 - 30 Jun 1992
Contact:
FRDC

Objectives

1. Develop an analytical framework to estimate the distribution of benefits between commercial and recreational fishers from policies implemented to control fishing effort in the commercial fishery.

Final report

Author: A. J. Staniford and S. K. Siggins
Final Report • 1992-09-30 • 1.14 MB
1989-109-DLD.pdf

Summary

Recreational boat fishers using the Coffin Bay boat ramp between January and June 1990 were interviewed to obtain information on their fishing activities. Recreational boat fishing is an important activity in Coffin Bay. The majority of fishers targeted King George whiting (Sillaqinodes punctata), which accounted for over half the total catch. The average catch rate of King George whiting per angler hour was 1.25 fish. Information was obtained on the value fishers place on recreational fishing. These data were included in a simple model of the fishery to evaluate the economic benefits of changing the current allocation of fish between commercial and recreational fishers. The analysis indicates that it may be desirable to reduce recreational fishing and increase commercial fishing in Coffin Bay. Further research is required to verify this finding.

Extension of abalone fishery research to industry and others by way of interactive educational computer software AbaSim

Project number: 1989-008
Project Status:
Completed
Budget expenditure: $11,470.91
Principal Investigator: Philip Sluczanowski
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Jun 1990 - 29 Sep 1993
Contact:
FRDC

Objectives

1. Make results of advances in research accessible to Aust abalone industry

Final report

Author: Philip Sluczanowski
Final Report • 1991-12-31 • 770.10 KB
1989-008-DLD.pdf

Summary

The project has resulted in the production and distribution of the AbaSim software package, two copies of which accompany this report.

An economic evaluation of fishing methods used in the South Australian marine scale fishery

Project number: 1987-066
Project Status:
Completed
Budget expenditure: $0.00
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Dec 1989 - 31 Dec 1989
Contact:
FRDC

Objectives

1. Estimate the relative economic efficiency of fishing methods used in the SA marine scale fishery.
2. Identify possible changes to the current range of restrictions on permitted fishing methods that will improve economic efficiency in the fishery

Final report

Author: AJ Staniford and SK Siggins

Development and fisheries biology of a trap fishery for Chinaman leatherjackets (Monacanthidae: Nelusetta ayraudi) in South Australian waters

Project number: 1987-062
Project Status:
Completed
Budget expenditure: $122,671.00
Principal Investigator: Rodney Grove-Jones
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Jun 1990 - 30 Jun 1992
Contact:
FRDC

Objectives

1. Determine life history parameters of Chinaman leatherjacket (reproduction biology, mortality & growth rates, population structure)
catch composition (length, age, reproductive status)
2. Analyse differences in catch rates ..
3. Development suitable fishing log books
help industry with develop of trap designs
Industry
PROJECT NUMBER • 1986-062
PROJECT STATUS:
COMPLETED

Assessment of potential for commercial yabbie farmlng

The yabbie, Cherax destrucor has been identified as an Australian freshwater crayfish species having a very high potential for aquaculture. Research Into biological aspects of the yabbie (Carrol I 1981, Mills 1983) has demonstrated +ha+ commercial farming of yabbies Is technically feasible. However,...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1986-061
PROJECT STATUS:
COMPLETED

Settlement and recruitment of greenlip abalone: their use in predicting stock abundance

The purpose of the grant was to develop a method of measuring density of settlement of the abalone Haliotis laeviqata in relation to spawning stock size and the subsequent catch in the fishery. It was hoped that settlement strength, if it was controlled by oceanographic conditions, would be a useful...
ORGANISATION:
SARDI Food Safety and Innovation
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