PROJECT NUMBER
•
2017-199
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
Deprecated function: strtr(): Passing null to parameter #1 ($string) of type string is deprecated in template_preprocess_file_link() (line 1084 of core/modules/file/file.module).
Deprecated function: str_starts_with(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1304 of core/modules/file/file.module).
Deprecated function: str_starts_with(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1304 of core/modules/file/file.module).
Deprecated function: str_starts_with(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1304 of core/modules/file/file.module).
Deprecated function: str_starts_with(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1304 of core/modules/file/file.module).
Deprecated function: str_starts_with(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1304 of core/modules/file/file.module).
Deprecated function: str_starts_with(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1304 of core/modules/file/file.module).
Deprecated function: str_starts_with(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1304 of core/modules/file/file.module).
Deprecated function: str_starts_with(): Passing null to parameter #1 ($haystack) of type string is deprecated in file_icon_class() (line 1304 of core/modules/file/file.module).
236
results
PROJECT NUMBER
•
2017-198
PROJECT STATUS:
COMPLETED
Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys
Currently, the most significant gap in our knowledge in
assessing the status of community-shared fisheries is determining the relative
contribution by the recreational sector. To explore this issue, a two-day
national workshop was held from 10-12 July 2018 at the South
Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2017-193
PROJECT STATUS:
COMPLETED
Building biosecurity capability across the wild harvest fisheries
This report addresses an information and education need amongst the wild catch commercial fishing sector regarding biosecurity preparedness. In doing so, the project has led to the production of three information/education videos. The first and second videos focussed on the importance of biosecurity...
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
PROJECT NUMBER
•
2017-188
PROJECT STATUS:
COMPLETED
ORGANISATION:
Forest and Wood Products Australia Ltd (FWPA)
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2017-169
PROJECT STATUS:
COMPLETED
Assessing the nutritional value of Australian Barramundi
Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2017-164
PROJECT STATUS:
COMPLETED
NCCP : 2018 Communications & Stakeholder Engagement Program
The present study, undertaken by Sefton Associates Pty. Ltd., was developed to investigate communication and stakeholder engagement in a manner that is professional, effective, respectful, accessible and transparent.
The NCCP impacts a significant number of stakeholders, each with their...
ORGANISATION:
Sefton and Associates Pty Ltd
SPECIES
PROJECT NUMBER
•
2017-158
PROJECT STATUS:
COMPLETED
Determinates of socially-supported wild-catch and aquaculture fisheries in Australia
Australia’s wild-catch fisheries and aquaculture are increasingly attentive to the importance of having support from communities and stakeholders to ensure their future sustainability and prosperity. This project aimed to identify determinants of socially-supported wild-catch fisheries and...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2017-152
PROJECT STATUS:
COMPLETED
Social Matters Workshop
The project brought together Australian seafood industry social scientists for the first time ever in a specific and dedicated meeting, to discuss our identity, our role in governance, our past and our future. The Social Matters workshop ran over two days and involved 20 scholars, researchers and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
View Filter
