17
results
Industry
PROJECT NUMBER • 2021-076
PROJECT STATUS:
COMPLETED

Abalone Viral Ganglioneuritis (AVG) R&D Needs Workshop

Following Abalone Viral Ganglioneurits (AVG) re-emerging in the Western Zone of the Victorian Abalone Fishery in early May 2021 it was decided that a workshop needed to be convened as soon as possible with relevant stakeholders to evaluate past research and understand research gaps while the virus...
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
TAGS
Rac Vic
Biosecurity
Avg
SPECIES
Blacklip Abalone
Greenlip Abalone
Brownlip Abalone
WORKSHOP
•
PUBLISHED DATE: 01 Jul 2022
2021-076-DLD.pdf
Environment
Environment
PROJECT NUMBER • 2019-038
PROJECT STATUS:
COMPLETED

Abalone diver observation collection, analysis and reporting system for improved management decision making

This project was an industry-led and highly collaborative project to develop a rigorous and cost-effective electronic platform to gather abalone divers’ observations of abalone stocks in situ that could be useful to inform the management of Australian abalone fisheries.
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
SPECIES
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
Brownlip Abalone
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2021
2019-038-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2021
2019-038-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2021
2019-038-DLD.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2021
2019-038-DLD.pdf
Blank
Industry
PROJECT NUMBER • 1992-075
PROJECT STATUS:
COMPLETED

Effect of diet and environment on the volatile flavour components of crustaceans

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
Wild Catch
Survey
Quality
Nutrition
Market Opportunities
FINAL REPORT
•
PUBLISHED DATE: 10 Jan 1997
1992-075-DLD.pdf
Environment
Industry
Industry
Industry
PROJECT NUMBER • 1983-046
PROJECT STATUS:
COMPLETED

Investigation of key factors in the maintenance of quality from catching to consumer

5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
Quality
Post Harvest
Food Safety
Disease
Diagnostic
FINAL REPORT
•
PUBLISHED DATE:
1983-046-DLD.pdf
Industry
PROJECT NUMBER • 1982-008
PROJECT STATUS:
COMPLETED

The occurrence and significance of pathogenic vibrios in oysters

A method for the enumeration of Vibrio parahaemolyticus in oysters that is more reliable than the Australian Standard most probable number (MPN) method was developed. The improved MPN method was also shown to be superior to a plate count on a widely used selective agar medium.
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
Mitigation
Habitat
Disease
FINAL REPORT
•
PUBLISHED DATE: 31 Dec 1983
1982-008-DLD.pdf
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