19
results
People
Industry
PROJECT NUMBER • 2021-076
PROJECT STATUS:
COMPLETED

Abalone Viral Ganglioneuritis (AVG) R&D Needs Workshop

Following Abalone Viral Ganglioneurits (AVG) re-emerging in the Western Zone of the Victorian Abalone Fishery in early May 2021 it was decided that a workshop needed to be convened as soon as possible with relevant stakeholders to evaluate past research and understand research gaps while the virus...
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
Environment
PROJECT NUMBER • 2019-038
PROJECT STATUS:
COMPLETED

Abalone diver observation collection, analysis and reporting system for improved management decision making

This project was an industry-led and highly collaborative project to develop a rigorous and cost-effective electronic platform to gather abalone divers’ observations of abalone stocks in situ that could be useful to inform the management of Australian abalone fisheries.
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
Industry
PROJECT NUMBER • 1992-075
PROJECT STATUS:
COMPLETED

Effect of diet and environment on the volatile flavour components of crustaceans

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
Industry
Industry
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