The Australian seafood industry has a long and proud history of employment of very sound environmental and economic management principles which have made it the envy of much of the world. An altogether robust Australian seafood industry is hyper critical to the social and economic fabric of...

To evaluate the ecological sustainability of the at‐risk species, habitats and ecosystems impacted by the Joseph Bonaparte Gulf (JBG) sub‐fishery, we synthesized existing data and assessments, and detailed the changes that have occurred in the fishery in relation to temporal and spatial trends in...

A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...