9
results
Industry
PROJECT NUMBER • 2021-076
PROJECT STATUS:
COMPLETED

Abalone Viral Ganglioneuritis (AVG) R&D Needs Workshop

Following Abalone Viral Ganglioneurits (AVG) re-emerging in the Western Zone of the Victorian Abalone Fishery in early May 2021 it was decided that a workshop needed to be convened as soon as possible with relevant stakeholders to evaluate past research and understand research gaps while the virus...
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
Communities
PROJECT NUMBER • 2021-050
PROJECT STATUS:
COMPLETED

Maintaining cultural practices and building knowledge and capacity to support sustainable fishing of the Gynburra on Narungga Sea Country

This project was completed by Southern Fishery and Ecosystem Solutions and Wiri Miya Aboriginal Corporation in conjunction with the Aboriginal community. Project activities mostly took place in the Port Victoria and Point Pearce area, in Guuranda Country in the summer and autumn of 2022 and...
ORGANISATION:
Southern Fishery and Ecosystem Solutions (SFES)
SPECIES
Environment
PROJECT NUMBER • 2019-038
PROJECT STATUS:
COMPLETED

Abalone diver observation collection, analysis and reporting system for improved management decision making

This project was an industry-led and highly collaborative project to develop a rigorous and cost-effective electronic platform to gather abalone divers’ observations of abalone stocks in situ that could be useful to inform the management of Australian abalone fisheries.
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
Industry
Industry
PROJECT NUMBER • 2017-241
PROJECT STATUS:
COMPLETED

Understanding blood flukes infecting Southern Bluefin Tuna

Cardicola forsteri is the dominant blood fluke species detected in farmed Southern Bluefin Tuna in 2018. Our results have shown that traditional methods (heart flush and gill microscopy) were limited to detecting adults or eggs. Comparisons of currently used diagnostic methods showed that...
ORGANISATION:
RMIT University Melbourne City Campus
Industry
PROJECT NUMBER • 1985-037
PROJECT STATUS:
COMPLETED

New product development of scallops and mussels

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
ORGANISATION:
RMIT University Melbourne City Campus
Industry
PROJECT NUMBER • 1983-024
PROJECT STATUS:
COMPLETED

The moisture content of scallops

The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g). Scallops caught in Port...
ORGANISATION:
RMIT University Melbourne City Campus
Industry
Industry
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