PROJECT NUMBER
•
2023-006
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
32
results
PROJECT NUMBER
•
2023-004
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
SPECIES
PROJECT NUMBER
•
2021-140
PROJECT STATUS:
COMPLETED
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2018-114
PROJECT STATUS:
COMPLETED
Completing Australia’s First National Bycatch Report
Bycatch (non-targeted organisms that are unintentionally caught when fishing for particular species or sizes of species) remains an important issue concerning the world’s fisheries. Discards are considered the most important component of bycatch because they represent a perceived wastage of...
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2017-097
PROJECT STATUS:
COMPLETED
Reducing bycatch using modifications to sweeps and lines anterior to the trawl mouth - collaboration with the Technical University of Denmark
Prawn trawling is among the world's least selective fishing methods and there has been a great deal of work done over the past few decades to develop modifications that reduce unwanted bycatches. Much of this work has focussed on modifications at, or near, the codend (at the aft section) of trawls,...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2017-065
PROJECT STATUS:
COMPLETED
Disseminating existing bycatch reduction and fuel efficiency technologies throughout Australia's prawn fisheries
Prawn trawling is among the world's least selective fishing methods, the unintended consequence being large quantities of bycatch. It is also a method that can disturb benthic habitats and use large quantities of fuel—a significant running cost for many fisheries. Issues of bycatch and fuel...
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2016-057
PROJECT STATUS:
COMPLETED
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2016-011
PROJECT STATUS:
COMPLETED
Aquatic Animal Health and Biosecurity Subprogram: Disinfection measures to support biosecurity for infectious spleen and kidney necrosis virus (ISKNV) at aquaculture facilities
Megalocytiviruses are a group of closely related viruses that cause mass mortalities in both marine and freshwater aquaculture. They are of global importance as they are listed by the World Animal Health Organization (OIE). They are difficult to control as they infect over 125 fish species and...
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2015-208
PROJECT STATUS:
COMPLETED
Developing a National Bycatch Reporting System
Bycatch from fishing (the unintended, non-targeted organisms caught when targeting particular species or sizes of species) remains one of the most important issues concerning the world’s fisheries. And discards are considered the most important component of bycatch because they represent a...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
View Filter
