PROJECT NUMBER
•
2016-804
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
92
results
PROJECT NUMBER
•
2016-801
PROJECT STATUS:
COMPLETED
Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits
The research was conducted as a direct consequence of the 2016 Pacific Oyster Mortality Syndrome (POMS) outbreak TAS which decimated parts of this State’s Pacific Oyster (Crassostrea gigas) industry and caused numerous flow on effects throughout the entire Australian industry. The project was...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2016-800
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P Management and Extension
The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS).
The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2016-245
PROJECT STATUS:
COMPLETED
Development of sector-specific biosecurity plan templates and guidance documents for the abalone and oyster aquaculture industries
This project developed industry endorsed biosecurity plans and guidance documents for the abalone farming industry (land based), and Oyster hatcheries. These documents provide industry with detailed guidance to develop a new, or improve existing, farm biosecurity plans and supporting...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2016-023
PROJECT STATUS:
COMPLETED
Sentinel sensors: revolutionising our understanding and management of the estuarine environment
This study, undertaken by CSIRO Oceans and Atmosphere, examines the usefulness of mussels as sentinels for environmental change using a novel biosensor. This project measured the vital signs of heart rate and behaviour in sentinel animals, as they respond to multiple and interacting changes in the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2016-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2015-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Oysters Australia Ltd
SPECIES
PROJECT NUMBER
•
2015-239
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
SPECIES
PROJECT NUMBER
•
2015-238
PROJECT STATUS:
COMPLETED
Rural R and D for Profit: Easy-Open Oyster automation
This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...
ORGANISATION:
Dr Len Stephens
SPECIES
PROJECT NUMBER
•
2015-232
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
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