PROJECT NUMBER
•
2012-500.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Focus Australia Pty Ltd
168
results
PROJECT NUMBER
•
2010-779
PROJECT STATUS:
COMPLETED
SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package
Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2008-740
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2008-701
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1993-126
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO
PROJECT NUMBER
•
1997-410
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Maritime College (AMC)
SPECIES
PROJECT NUMBER
•
2010-713.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2012-202
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
1999-373
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Centre of Western Australian Inc (FCWA)
SPECIES
PROJECT NUMBER
•
2018-017
PROJECT STATUS:
COMPLETED
Demand Conditions and Dynamics in the Southern and Eastern Scalefish and Shark Fishery: Empirical Investigation
This final report, a collaboration between economists from CSIRO, CQU and ABARES, is the first detailed analysis of the interrelationship between fish prices on the Sydney and Melbourne fish markets. In addition, the study derived empirical estimates of the own and cross-price flexibilities for the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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