Project Search

229

results

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PROJECT NUMBER • 2018-159

PROJECT STATUS:

COMPLETED

Spawning biomass of Jack Mackerel (Trachurus declivis) in the East sub-area of the Small Pelagic Fishery during summer 2019

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator for quota species in the Small Pelagic Fishery (SPF). The objective of this study was to conduct ichthyoplankton and adult trawl surveys that underpin the DEPM in the...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 01 May 2019

2018-159-DLD.pdf

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PROJECT NUMBER • 2018-127

PROJECT STATUS:

COMPLETED

Validation and implementation of rapid test kits for detection of OsHV-1

Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 01 Feb 2020

2018-127-DLD.pdf

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PROJECT NUMBER • 2018-036

PROJECT STATUS:

CURRENT

Seal-fisher-ecosystem interactions in the Lower Lakes and Coorong: understanding causes and impacts to develop longer-term solutions

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Resource Access And Allocation

SafeFish 2018-2021

Project number: 2018-004

Project Status:

Current

Budget expenditure: $812,452.02

Principal Investigator: Natalie R. Dowsett

Organisation: SARDI Food Safety and Innovation

Project start/end date: 30 Jun 2018 - 29 Jun 2021

Contact:

FRDC

TAGS

Need

Maintaining and enhancing market access for Australian seafood is critical for future industry growth. SafeFish makes a significant contribution to this by carrying out three types of projects:
1. Food safety incident responses. The SafeFish partners come together during each incident to provide industry and government with immediate technical information required to respond to the incident. Subsequently, technical input is provided to update policies for prevention of similar incidents and respond to them should they recur. Appropriate technical responses reduce the impact of food safety incidents and ensure better outcomes for future management.
2. Technical input to inter-government consultations on food regulations and market access. It is essential for the Australian seafood industry to participate in consultations such as Codex to ensure that proposed new, or modified, regulations are pragmatic and cost-effective for the Australian seafood industry. It is far easier to influence standards under development than after they have been finalised. Similarly, it is essential for the seafood industry to stay in close contact with Food Safety Australia and New Zealand (FSANZ) when domestic food safety regulations are reviewed.
3. Proactive research, risk analyses and training. The safety of Australian seafood is not negotiable in domestic and international markets. Over recent years SafeFish has conducted many activities to assist the industry anticipate and minimize food safety risks. The objective of the activities has always been to identify and mitigate risks before they cause a problem, or to grow knowledge to enable us to improve our risk management in a cost effective manner.

Objectives

1. To deliver robust food safety research and advice to industry and regulators that underpins Australia's reputation as a producer of safe seafood.

2. To maintain and enhance the capabilities in Australia to provide that research and advice in a cost effective, efficient and timely manner.

Report

ISBN: 978-1-876007-37-9

Authors: Natalie Dowsett Stephen Pahl Navreet Malhi Andreas Seger and Alison Turnbull

Report • 2021-06-30 • 828.13 KB

2018-004-DLD.pdf

Summary

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation (FRDC) and several industry bodies provided funding under two separate grants: Project 2015-212 which ran from 2015-2018 and the current grant Project 2018-004 which ran from 2018-2021. Since its inception, SafeFish has successfully enabled seafood industry sectors to respond in a coordinated and professional manner to technical trade and market access impediments that arise, especially in relation to food safety and hygiene. It provides industry and government departments with access to technical and scientific capability to manage known risks and assists to identify and address new risks and market access barriers that emerge.

Over the past three years (2018-2021) SafeFish has delivered robust food safety research and advice to industry and regulators to underpin Australia’s reputation as a producer of safe seafood, and by maintaining and enhancing the capabilities of SafeFish to provide that research and advice in a cost effective, efficient and timely manner. The increased support from the seafood industry to continue to fund SafeFish for a further three years is testament to the success of this project, and the need for such work in Australia.

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PROJECT NUMBER • 2017-225

PROJECT STATUS:

COMPLETED

Improving risk management of paralytic shellfish toxins (PST) in the Blacklip Abalone (Haliotis rubra rubra)

The accumulation of paralytic shellfish toxins (PST) of microalgal origin in abalone tissues causes a trade and human health risk that requires active management. Toxic algal blooms of the genus Alexandrium have recently caused several abalone harvest closures on the east coast of Australia. Risk...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 30 Apr 2020

2017-225 DLD.pdf

Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys

Project number: 2017-198

Project Status:

Completed

Budget expenditure: $38,370.00

Principal Investigator: Mike A. Steer

Organisation: SARDI Food Safety and Innovation

Project start/end date: 1 Jul 2018 - 30 Aug 2018

Contact:

FRDC

TAGS

Need

It is proposed that a national workshop is needed to: (1) explore options to improve the precision and cost-effectiveness of recreational fishing surveys; (2) consider the use of emerging technologies to support recreational fisheries science; and (3) identify engagement strategies.

Although all States are expected to benefit from the outcomes of the proposed workshop, South Australia is particularly reliant on the shared expertise, transfer of knowledge and advice regarding the execution of scientifically robust, routine recreational fishing surveys. The South Australian Government is committed to undertaking a recreational fishing survey every five years. All previous surveys have been carried out by interstate experts, however, there is a commitment by PIRSA/SARDI to develop recreational fisheries science capability at a sufficient level to undertake all future State-based surveys. It is expected that the workshop will establish South Australia’s role as an active participant in the national assessment of recreational fisheries, increase data harmonisation opportunities across the jurisdictions, and contribute in advancing recreational fisheries science.

Objectives

1. Identify options to improve the precision and cost-effectiveness of recreational fishing surveys

2. Identify strategies that positively engage the recreational sector in fisheries science and management.

3. Assess whether emerging surveillance technology can be feasibly integrated into future surveys.

Final report

ISBN: 978-1-876007-13-3

Author: Dr. Mike Steer

Final Report • 2019-03-21 • 4.52 MB

2017-198-DLD.pdf

Summary

Currently, the most significant gap in our knowledge in assessing the status of community-shared fisheries is determining the relative contribution by the recreational sector. To explore this issue, a two-day national workshop was held from 10-12July 2018 at the South Australian Research and Development Institute (SARDI). The key focus was advancing the ‘best practice’ approach in design, execution, and analysis of recreational fishing surveys as described in Georgeson et al. (2015; FRDC 2007-014). This project also builds on recent work by Griffiths et al. (2014; FRDC 2011-036) and Moore et al. (2015; FRDC 2012-022.20). The overarching aim of this workshop was to assess the usefulness of new technologies and techniques for enhancing the cost-effectiveness and reliability of recreational fishing surveys. The attendees included recreational fisheries scientists, managers, a national peak body representative, an international expert, representatives from Deckhand^© and a Fisheries Research and Development Corporation (FRDC) representative.

The specific objectives of the workshop were to:

1. explore options to improve the precision and cost-effectiveness of recreational fishing surveys;

2. assess whether emerging technologies can be feasibly integrated into future surveys; and

3. identify strategies that positively engage the recreational sector in fisheries science and management.

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PROJECT NUMBER • 2017-099

PROJECT STATUS:

COMPLETED

Survival and growth rate of ranched Greenlip Abalone off South Australia

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 26 Feb 2020

2017-099-DLD.pdf

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PROJECT NUMBER • 2017-051

PROJECT STATUS:

COMPLETED

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

Southern Rock Lobster

PUBLISHED DATE: 01 Mar 2019

2017-051-DLD.pdf

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PROJECT NUMBER • 2017-027

PROJECT STATUS:

COMPLETED

Validating a new sampling technique for estimating egg production

Estimates of spawning biomass obtained using the Daily Egg Production Method (DEPM) are the primary biological performance indicator in the South Australian Sardine Fishery (SASF) and Commonwealth Small Pelagic Fishery (SPF). The DEPM is also being used to assess the status of other...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 01 Mar 2020

2017-027-DLD.pdf

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PROJECT NUMBER • 2017-023

PROJECT STATUS:

COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES