PROJECT NUMBER
•
1993-080
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
235 results
PROJECT NUMBER
•
1993-077
PROJECT STATUS:
COMPLETED
Quantitative interpretation of fine-scale SBT catch per unit effort for south east Australia
An analysis of spatial and temporal variations in catch rates of Southern Bluefin Tuna (SBT) in relation to environmental factors was conducted for the region south of Tasmania up to 1he southern half of New South Wales. Substantial temporal and spatial variations were evident in...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1992-153
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO
PROJECT NUMBER
•
1992-066.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
1992-066
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2014-204
PROJECT STATUS:
COMPLETED
Implications of current spatial management measures on AFMA ERAs for habitats
In this project, CSIRO researchers implemented the first Australia-wide spatial approach to quantifying the exposure of mapped seabed assemblages to the footprints of Commonwealth demersal trawl fisheries, as well as their spatial protection in areas closed to trawling. These outputs are assisting...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2014-022
PROJECT STATUS:
COMPLETED
Developing a rapid molecular identification technique to improve egg production based fish biomass assessments
This project aimed to develop a rapid and affordable molecular method to identify fish eggs from
plankton samples. The method selected was a multiplex bead array method where species-specific
probes are developed and bound to beads which fluoresce when passed through a flow cytometer if
bound to the...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2013-205
PROJECT STATUS:
COMPLETED
Beyond engagement: moving towards a co-management model for recreational fishing in South Australia
Fisheries management principally aims to maximise the community’s use of fisheries resource, which relies upon effective management decisions to ensure sustainability. Co-management arrangements have been utilised in fisheries management for some time as a framework to enable input of...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
PROJECT NUMBER
•
2011-726
PROJECT STATUS:
COMPLETED
Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles
Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-741
PROJECT STATUS:
COMPLETED
Seafood CRC: synopsis of Amoebic Gill Disease (AGD) research to date and review/recommendation of future AGD related R&D directions including the development of a vaccine for AGD
The major outcome of this project was the development of a 2011 R&D strategy by the TSGA. This included a list of R&D priorities for 2011, including AGD related research, and a specific list of areas of interest for 2011. Subsequent to this the TSGA received 7 project proposals pertaining to...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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